Description
Classic Southern Cornbread — Easy, Delicious, and Full of Flavor
Bring the comforting taste of Southern tradition to your table with Old School Brand Sweet Cornbread Mix. Crafted with high-quality ingredients and classic flavor in mind, this mix delivers a slightly sweet, buttery cornbread that's perfect for any meal — fresh from your oven in just minutes.
Whether you're pairing it with a hearty bowl of chili, serving it at a backyard BBQ, or using it for homemade stuffing, this mix guarantees golden, crumbly, irresistible results every time. No complicated recipes, no special skills needed — just simple, delicious cornbread ready for any occasion.
Key Features:
- Authentic Southern-style sweet cornbread flavor
- Quick and easy prep — just add milk, eggs, and oil
- Versatile — perfect for chili nights, BBQs, and holiday sides
- Foolproof — ideal for beginners and experienced bakers alike
- Made with high-quality, Non-GMO cornmeal and unbleached wheat flour
- Yields 8–10 servings per bag
Simple Baking Instructions:
- Preheat oven to 375°F.
- Mix 1 bag Sweet Cornbread Mix, 1 cup buttermilk or milk, 2 eggs, and 1/3 cup vegetable oil.
- Pour into a greased 9\"x9\" pan or skillet.
- Bake for 25–30 minutes until golden brown. Yield: 8–10 servings.
Bonus Recipe – Johnny Cakes:
- Follow the same mix instructions, using only 1/4 cup vegetable oil.
- Cook 1/3 cup portions on a preheated griddle.
- Flip once when bubbles appear. Yield: 8–10 pancakes.
Ingredients: Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Unbleached Wheat Flour, Evaporated Cane Sugar.
Contains: Wheat.
Frequently Asked Questions
How sweet is the Old School Brand Sweet Cornbread Mix?
It has a lightly sweet, buttery flavor that's true to Southern tradition — perfect for pairing with savory or sweet dishes.
Can I substitute water for the milk?
For best results, we recommend using buttermilk or regular milk as called for in the recipe to achieve the right texture and richness.
Can I bake this mix in a cast iron skillet?
Yes! A well-greased cast iron skillet works beautifully for baking this cornbread and adds an extra-crispy edge.
Is this cornbread mix gluten-free?
No, this mix contains unbleached wheat flour and is not gluten-free.
Can I make muffins with this mix?
Absolutely! You can portion the batter into muffin tins and bake at 375°F for about 15–18 minutes until golden brown.