Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Urban Slicer Red Mojo Seasoning is a bold, savory blend of spices, herbs, tomato, and chicken that instantly adds depth to your favorite dishes. Originally designed as a pizza topper, this seasoning also works wonders mixed into sauces, meatballs, sausage blends, and beyond.
Forget the tired combo of parmesan and crushed red pepper—Red Mojo is a full-flavored, umami-rich upgrade made for serious food lovers. From deep-dish pies to weeknight spaghetti, a sprinkle of Red Mojo adds instant flavor magic.
- Flavor-Packed Blend: Tomato, onion, garlic, paprika, and savory chicken base
- Multipurpose Use: Perfect on pizza, pasta, in sauces, or mixed into meatballs and sausage
- Ultimate Table Topper: A fun and delicious addition to every pizza night
- Great for Gifting: A versatile seasoning loved by home cooks and foodies alike
What does Urban Slicer Red Mojo taste like?
It delivers a deep, savory flavor with tomato, onion, garlic, chicken broth, and warm spices—perfectly balanced for pizzas and more.
What foods work best with Red Mojo?
It’s great on pizza, but also adds zip to tomato sauces, meatballs, sausage blends, roasted veggies, and pasta dishes.
Is it spicy?
No, Red Mojo focuses on savory depth and umami-rich flavor rather than heat.
Can I use this as a sausage seasoning?
Yes! It makes a great sausage blend when mixed with ground meat—just add to your taste.
Ready to take pizza night to the next level? Shop the full Urban Slicer collection here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.