Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Urban Slicer Outdoor Grilling Dough is crafted to go straight on the grates—no pizza stone required. It’s ideal for those thin, crispy pizzas that are all about charred edges and smoky flavor.
Each 13.4 oz bag makes TWO 14-inch crusts and is our lowest gluten blend, making it extra light and crispy. Whether you're cooking pizzas, calzones, or flatbreads on the grill, this dough delivers the crunch and flavor you crave.
- Grill-Ready Dough: Designed for direct-grate cooking with no special tools
- Thin & Crispy Results: Low-gluten formula creates ultra-thin crusts with a crunch
- Versatile Use: Great for calzones, pizza rolls, flour tortillas, and more
- Easy to Make: Just mix with water and oil, then roll and grill
Can I really grill this dough directly on the grates?
Yes! This dough is formulated for high-heat grilling and cooks beautifully right on your grill grates.
How many crusts does one package make?
Each bag makes two 14-inch thin crusts.
Is this dough gluten-free?
No, but it is one of Urban Slicer’s lowest gluten blend, which helps create a thinner, crispier texture.
Can I use this dough for recipes other than pizza?
Absolutely. It’s great for calzones, pizza rolls, flatbreads, and even homemade tortillas.
What ingredients are in this dough?
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt, and sugar.
Ready to take pizza night to the next level? Shop the full Urban Slicer collection here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.