Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Meet the Old Country BBQ Pits Smokehouse—made for serious outdoor cooking and smoked-meat fanatics who want capacity, control, and consistency. With a roomy 1,200 sq. in. cooking area, heavy welded-steel construction (14-gauge body with stout 11-gauge doors), and thoughtful pitmaster details, this unit is ready for briskets, ribs, turkey, and weeknight burgers alike.
- Massive Capacity: About 1,200 sq. in. of cooking space spread across three expanded-metal grates.
- Heavy-Duty Build: Fully welded 14-gauge steel body with 11-gauge doors for long-term durability.
- Airflow Mastery: Dual smoke stacks and a sliding baffle help you dial in even, reliable heat.
- Cool-Touch Control: Stainless spring handles stay comfortable while you tend the cook.
- Cook with Confidence: Three temperature gauge ports support precise monitoring.
- Built-In Convenience: Large side shelf for tools and trays; sturdy casters and wheels for easy positioning.
At-a-Glance Specs
| Feature | Details |
|---|---|
| Total Cooking Area | Approx. 1,200 sq. in. |
| Grates | 3 expanded-metal cooking grates |
| Body / Doors | 14-gauge welded steel body; heavy 11-gauge doors |
| Airflow | Sliding baffle + dual smoke stacks |
| Handling | Stainless spring cool-touch handles |
| Thermometer Ports | 3 dedicated temp gauge ports |
| Work Surface | Large side shelf |
| Mobility | Casters hold steady; wheels for moving when cool |
| Fuel | Designed for traditional BBQ fuels (hardwood charcoal and wood) |
Who It’s For
Weekend warriors, smoked-meat purists, and anyone who wants reliable results for everything from brisket and ribs to burgers and holiday turkey. Fire it up and make those backyard cooks memorable.
What fuels work best with the Smokehouse?
Use quality hardwood lump charcoal as your base and add wood chunks or splits for smoke flavor. Always allow proper airflow and manage a clean-burning fire.
How many people can I cook for?
With about 1,200 sq. in. of space, you can handle multiple racks of ribs, large briskets, or a mix of proteins and sides—great for family gatherings and game days.
How do the dual stacks and sliding baffle help?
The dual stacks promote steady draw and even smoke distribution, while the sliding baffle lets you fine-tune heat zones for low-and-slow or hotter searing areas.
Are the handles really cool to the touch?
Yes—stainless spring handles are designed to dissipate heat and remain comfortable during normal operation. Always use caution around hot metal.
Can I add my own temperature gauges?
Absolutely. The three dedicated thermometer ports make it easy to install your preferred analog or digital probes for precise monitoring.
Is assembly or maintenance difficult?
There is no assembly. This pit comes fully welded. For maintenance, keep grates oiled, empty ash routinely, and protect the exterior with a light coat of high-temp-safe oil as needed.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.