Old Country BBQ Pits 4" Precision Temp Gauge Old Country BBQ Pits
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Old Country BBQ Pits 4" Precision Temp Gauge Old Country BBQ Pits

Old Country BBQ Pits 4" Precision Temp Gauge

Price:
$29.99

US ORDERS $99+ SHIP FREE*

*excludes grills, smokers and cookers

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Description


For use with smokers and grills with a 13/16" port, the Old Country BBQ Pits Smoker and Grill 4" Temperature Gauge accurately displays food temperatures using a 3-color dial. The gauge comes with a mounting nut and is made of stainless steel.

Features and Benefits

  • Works with smokers and grills with a 13/16" port
  • Stainless-steel construction
  • 3-color dial accurately displays food temperatures
  • Mounting nut included


Customer Reviews

Based on 2 reviews
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C
Cameron Beeler
Not suitable for smokers with insulated walls

looks great.
Was really hopeful that this would be suitable for the OC Gravity smoker.
IT Is NOT.

I'm sure the temp gauge works great, but with the insulated wall, the probe does not extend beyond the wall (less than an inch m/l). The temp was always more than 50º off.

For the insulated doors smokers, you'll want 5-6" probe to extend into the cooking space.

C
Cam Beeler
Not for OC Insulated Gravity.

The stem is too short.
Beautiful thermometer, but with the short stem, was consistently measuring 50º LESS than the actual temp of the DIGIQ that I also bought from DDR. Stick with the digital, or find a thermometer with a stem of 6" or more.

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Customer Reviews

Based on 2 reviews
0%
(0)
0%
(0)
0%
(0)
100%
(2)
0%
(0)
C
Cameron Beeler
Not suitable for smokers with insulated walls

looks great.
Was really hopeful that this would be suitable for the OC Gravity smoker.
IT Is NOT.

I'm sure the temp gauge works great, but with the insulated wall, the probe does not extend beyond the wall (less than an inch m/l). The temp was always more than 50º off.

For the insulated doors smokers, you'll want 5-6" probe to extend into the cooking space.

C
Cam Beeler
Not for OC Insulated Gravity.

The stem is too short.
Beautiful thermometer, but with the short stem, was consistently measuring 50º LESS than the actual temp of the DIGIQ that I also bought from DDR. Stick with the digital, or find a thermometer with a stem of 6" or more.