Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Old Country BBQ Pits Insulated Gravity Fed Smoker is engineered for pitmasters who demand control, consistency, and capacity. Whether you're smoking brisket for a competition or running a weekend cookout, this gravity fed charcoal smoker delivers the heat retention and performance you need to master the pit. With over 1,100 square inches of cooking space, triple slide-out grates, and a fully insulated firebox, it's one of the most efficient charcoal gravity smokers on the market.
Designed with durability in mind, this Old Country gravity fed smoker features all-welded heavy-duty steel construction and a powder-coated finish. The insulated cooking chamber provides superior heat control, while the gravity-fed charcoal chute holds up to 20 lbs of fuel—enough to cook low and slow for 12+ hours without interruption. Whether you’re smoking ribs, brisket, pork shoulders, or whole chickens, this gravity smoker maintains steady temps for consistent results every time.
If you’ve been searching for an insulated gravity fed smoker that blends commercial-grade features with backyard convenience, this is it. Perfect for pros, competitors, and serious home pitmasters alike.
Key Features- Gravity Fed Smoker Design: Load charcoal once and enjoy up to 12 hours of continuous cooking without the need to refuel.
- Fully Insulated Firebox: Maintains stable temps while maximizing fuel efficiency—ideal for long brisket cooks or overnight pork butts.
- All-Welded Heavy-Duty Steel: Built to last with uncompromising construction and rugged durability.
- Three Slide-Out Grates: Easily access multiple meats or rotate proteins with minimal heat loss.
- Over 1,100 Sq. In. of Cooking Space: Cook for a crowd with ample room for brisket, ribs, poultry, and more.
- (2) Grates – 18.25" x 21.75" (approximately 793 sq. in. combined)
- (1) Grate – 16" x 21.25" (approximately 340 sq. in.)
- Total Cooking Area: Approximately 1133 sq. in.
- Charcoal Capacity: 20 lbs
- Fuel Type: Gravity-fed charcoal
- Weight: 375 lbs
What is a gravity fed smoker?
A gravity fed smoker uses a vertical charcoal chute that slowly feeds fuel into the firebox as it burns. This allows for long, controlled cooks without constant refueling—perfect for brisket and low-and-slow barbecue.
How long can the Old Country gravity smoker run on one load?
With a 20-lb charcoal capacity and insulated chamber, you can smoke for up to 12 hours on a single load of fuel.
Is the cooking chamber really insulated?
Yes, the fully insulated design helps retain heat better than standard smokers, resulting in more efficient fuel use and more consistent temps.
How does this compare to other gravity fed smokers for sale?
This model stands out for its heavy-duty build, competitive cooking space, and outstanding fuel economy—making it one of the top-rated charcoal gravity smokers available today.
Can I use this for competition BBQ?
Absolutely. The size, heat retention, and multi-grate layout make it a good option.
Upgrade to Old Country Gravity Fed Power
Step up your BBQ game with the Old Country BBQ Pits Insulated Gravity Fed Smoker. Built for performance, trusted by pros, and ready to deliver championship-level flavor—this is the gravity fed charcoal smoker you’ve been waiting for.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Customer Reviews
The smoker is a win! Build quality for price mark exceeded expectations. It did not come with a thermometer. This I'm sure will be changed. The smoker did have metal shavings within and were cleaned out prior to seasoning. I only see this as minor short falls. First cook was a pork butt of 11.5 hours. Temperature holds consistent. Smoke was imparted via the ash box with cured Hickory. Buyers need not worry of smoke flavor versus offset. It is achievable and with far less wood than an offset smoker. Buy with confidence. This smoker is a total win. 6" stem thermometer is what I have installed and suggest.
Jim Wise
It took some time to get the smoker, but DDR stayed in touch with me letting me know the status. Received last week, fired it up over the weekend smoked some pork butts and ribs. With the bbq guru this thing did not fluctuate at all held steady all day long. The outside of the smoker was cool to the touch except around the charcoal chamber, but that still would not hurt you if you touched it. Great if you are worried about kids being around it. Love it so far.
Excellent incredibly efficient burning smoker.
Tons of space. Much more than it appears on the video.
Definitely get the DIGIQ thermometer + blower.
You may want to get a ball valve for the drain.
If you go for a non-digital thermometer, make sure you get a 5-6" stem, the shorter stem thermometers don't extend much beyond the insulation of the door and don't register the temperature accurately. (50º lower on my OC Gravity feed smoker). I removed my thermometer and bought a tel-tru instead . what a waste.
I've added different coasters. 6". much better.
There are several YouTube videos that do walk-throughs on this smoker, including the initial seasoning, and cooking tips that can be useful.
The smoker is fine just as advertised. Shipping took 46days.
Although I havent used my smoker yet, I’m very excited to start smoking. I’ve gotten it seasoned and getting it ready.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.