Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Melissa Cookston's Garlic Blend Seasoning is your secret weapon for bringing rich, savory flavor to any dish. Crafted by the 7-time world barbecue champion herself, this all-purpose garlic blend adds mouthwatering depth to meats, vegetables, and even fried foods. Whether you're grilling steak, sautéing veggies, or breading shrimp, this seasoning delivers unbeatable taste with every shake.
Perfect for burgers, fajitas, chicken tenders, roasted veggies, and more, this blend is versatile, balanced, and packed with real garlic flavor—not overpowering, just perfectly bold (without being harsh). Toss it on, mix it in, or sprinkle it after frying for a finishing touch that'll have everyone asking for seconds.
- Great on steak, chicken, shrimp, and vegetables
- Mix into flour or cornmeal for breading seafood or tenders
- Season roasted or stir-fried vegetables with soy sauce
- Developed by world champion pitmaster Melissa Cookston
How to Use: For frying, mix 1 tablespoon per cup of flour or cornmeal for breading. After cooking, sprinkle a bit more for that perfect finishing touch.
Ingredients: Salt, Spices, Paprika, Dehydrated Garlic, Onion Powder
Is this seasoning spicy?
No, Melissa Cookston’s Garlic Blend Seasoning is savory and rich with garlic and spice flavors, but it’s not spicy-hot. It adds depth without heat.
What meats work best with this garlic seasoning?
This blend works beautifully on steaks, burgers, flank or skirt steak for fajitas, shrimp, chicken, and even pork. It’s a versatile BBQ favorite.
Can I use this in a vegetarian or vegan dish?
Absolutely. It’s excellent on grilled vegetables, stir-fries, and even tofu. Try mixing it with soy sauce and tossing it with your favorite veggies for a quick and flavorful side.
Is this seasoning gluten-free?
While the ingredients listed do not include gluten, it’s not certified gluten-free. If you have severe gluten allergies, please verify with the manufacturer for cross-contamination info.
What’s the best way to store the seasoning?
Store in a cool, dry place away from direct sunlight. Make sure the lid is sealed tight to keep the flavors fresh.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.