Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Melissa Cookston's Garlic Blend Seasoning is your go-to all-purpose garlic seasoning when you want rich, savory flavor on almost anything you cook. Crafted by a 7-time world barbecue champion, this blend brings real garlic depth without harshness, making it ideal for grilled meats, roasted vegetables, fried foods, and quick weeknight meals.
From steak and burgers to shrimp, chicken tenders, and stir-fried vegetables, this versatile blend adds balanced, bold garlic flavor that keeps people coming back for more. Toss it on before cooking, mix it into breading, or sprinkle it over food as a finishing touch.
Why You'll Love Melissa Cookston's Garlic Blend Seasoning- Garlic-forward flavor: Real garlic taste that’s bold and savory without being overpowering.
- All-purpose versatility: Great on steak, burgers, fajitas, shrimp, chicken, vegetables, and more.
- Frying and breading friendly: Mix straight into flour or cornmeal for flavorful breading.
- Developed by a world champion: Created by Melissa Cookston, one of the most decorated pitmasters in BBQ.
- Easy to use: Just shake over meat, seafood, or vegetables before cooking—or add as a finishing sprinkle.
- Seasoning steaks, burgers, chicken breasts, tenders, and pork.
- Adding flavor to shrimp, fish, and other seafood.
- Mixing into flour or cornmeal for breading fried chicken, seafood, or tenders.
- Seasoning roasted, grilled, or stir-fried vegetables.
- Tossing with soy sauce and veggies for quick stir-fries or side dishes.
- For frying and breading: Mix about 1 tablespoon of seasoning per cup of flour or cornmeal.
- After frying: Sprinkle a little more on hot food right out of the oil for extra flavor.
- For grilled or roasted meats: Season generously before cooking and let rest briefly to help the flavor adhere.
- For vegetables: Toss with oil, a splash of soy sauce if desired, and this seasoning, then roast or stir-fry.
Is Melissa Cookston's Garlic Blend Seasoning spicy?
No. It is savory and rich with garlic and spice notes, but not spicy-hot. It adds depth and flavor without bringing heat.
What meats work best with this garlic seasoning?
It shines on steaks, burgers, fajitas, shrimp, chicken tenders, pork chops, and more. It is a versatile blend that complements both red meat and poultry.
Can I use this seasoning in vegetarian or vegan dishes?
Yes. It is excellent on grilled or roasted vegetables, stir-fries, potatoes, and even tofu. Try it with soy sauce and vegetables for a fast, flavorful side.
Is this seasoning gluten-free?
The ingredient list does not include gluten-containing items, but it is not certified gluten-free. Those with severe sensitivities should confirm details with the manufacturer.
What is the best way to store this seasoning?
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to maintain maximum freshness and flavor.
Ingredients
Salt, spices, paprika, dehydrated garlic, onion powder.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
