Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring the perfect mix of savory heat and sweet Southern flair to every cook with the Meat Church BBQ Holy Voodoo Seasoning 3-Pack. Known for its signature balance of jalapeño kick, smoky undertones, and BBQ magic, this fan-favorite blend is the secret weapon of pitmasters across the country. Whether you’re seasoning ribs, chicken, pork, or veggies, the 3-pack ensures you never run out of this essential flavor powerhouse.
Key Features- Includes three 14 oz. shakers of Meat Church BBQ Holy Voodoo Seasoning
- Perfect balance of sweet, smoky, and spicy with a hint of jalapeño
- Ideal for ribs, brisket, chicken, pork, and grilled vegetables
- Crafted by pitmaster Matt Pittman of Meat Church BBQ
- Gluten-free and made in Texas, USA
- Perfect gift for any BBQ lover or backyard pitmaster
This 3-pack lets you stock up on the good stuff—no more running out halfway through a cook. The Meat Church BBQ Holy Voodoo Seasoning adds depth to everything from smoked wings to brisket burnt ends. Its unique blend of jalapeño and savory spices creates a flavor profile that’s addictive without overpowering. Whether you’re competing or cooking for family, this seasoning guarantees consistently delicious results.
Pro Tip
Try it as a base rub for pork shoulder or mix it with butter for a fiery compound topping. Shake generously before smoking, grilling, or roasting for the best flavor coverage.
What does Meat Church BBQ Holy Voodoo Seasoning taste like?
It delivers a balance of sweet and smoky Texas BBQ flavor with a moderate jalapeño heat that enhances rather than overwhelms.
What meats pair best with this seasoning?
It’s especially popular for ribs, chicken, pork, brisket, and even vegetables or popcorn for a spicy kick.
Is this seasoning gluten-free?
Yes, Meat Church BBQ Holy Voodoo Seasoning is gluten-free and made in Texas.
How should I store it?
Keep sealed in a cool, dry place. Avoid humidity to preserve freshness and flavor.
Can I use it as a dry brine?
Absolutely. Apply a generous coating to meat and let it rest in the fridge for several hours before cooking for maximum flavor penetration.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.