Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
If you want tender, juicy, flavor-packed chicken that keeps guests coming back for seconds, LC BBQ Hen Drench Chicken Brine is your go-to brining solution. Specially designed to enhance moisture retention and amplify seasoning from the inside out, this competition-ready blend sets the stage for incredible grilled, smoked, or roasted poultry.
Hen Drench doesn’t just season the surface—it penetrates deep into the meat, tenderizing each bite and locking in mouthwatering flavor. Whether you're preparing thighs, whole birds, or spatchcocked chickens, this brine delivers a balanced, savory experience that turns everyday chicken into competition-level BBQ.
- Optimized for chicken—perfect for grilling, roasting, or smoking
- Delivers deep moisture and internal seasoning throughout
- Used in BBQ competitions for juicy, flavorful results
- Simple to prepare and easy to scale for any size cook
- Customizable strength with flexible mix ratios
Mixing Instructions: Combine 1 cup of HEN DRENCH with 4 cups of liquid. Adjust liquid quantity to match desired flavor strength and bird size.
Ready to upgrade your next cook? Start with Hen Drench and unlock the full potential of your poultry. It’s not just BBQ—it’s a brined masterpiece.
What types of chicken cuts is Hen Drench best for?
It works great for whole chickens, thighs, drumsticks, wings, and spatchcocked birds. It's also excellent for prepping chicken ahead of grilling or smoking.
What’s the recommended brine ratio?
Mix 1 cup of Hen Drench with 4 cups of liquid. You can increase or decrease the liquid depending on the level of seasoning and size of the bird.
How long should I brine my chicken?
For whole chickens, brine for 8–12 hours. For smaller cuts like thighs or wings, 2–4 hours is typically enough.
Can I use this brine in BBQ competitions?
Yes—Hen Drench is designed for both backyard BBQ and competition use. It’s trusted by competitive teams for consistent, flavorful results.
Should I rinse the chicken after brining?
That’s optional. Some pitmasters do a quick rinse and pat dry before cooking to control surface saltiness. Others go straight from brine to smoker.
Ingredients: White Sugar, Salt, Honey Powder (Refined Syrup & Honey), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Spices, Chicken Base (Salt, Maltodextrin, Modified Corn Starch, Sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with Natural Flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, Natural Flavor, and not more than 2% Silicon Dioxide added to prevent caking.), Sodium Phosphate, Abnosodium Glutamate, Brown Sugar, Dehydrated Caricard Onion, Red Bell Pepper, Citric Acid, Dextrose, Maltodertin, Papain, Disodium Inosinate and Disodium Guanylate.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.