Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Old School Brand Kickin' Sweet Cornbread Mix delivers the perfect “swicy” twist—sweet and spicy in one bite. Made with fresh-milled stone ground corn meal and wheat flour, this mix is elevated with dried jalapeños and a touch of cayenne for a balanced flavor that’s not too sweet and just the right amount of spicy. A true Southern classic with a bold kick!
Why You’ll Love It
- Authentic Ingredients: Fresh-milled stone ground corn meal and wheat flour form the base.
- Swicy Flavor: Sweet, with dried jalapeños and cayenne for a gentle spicy kick.
- Easy to Bake: Just add milk, eggs, and oil—ready in about 35 minutes.
- Versatile Side: Pairs perfectly with chili, BBQ, soups, or enjoyed on its own.
Baking Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine 1 bag of cornbread mix, 1 cup buttermilk or milk, 2 eggs, and 1/3 cup vegetable oil.
- Stir to mix, then pour into a well-greased 9"x9" pan or large skillet.
- Bake 35–38 minutes, or until golden brown.
- Yield: 8–10 servings.
What does “swicy” mean?
It’s the perfect mix of sweet and spicy—this cornbread has just enough heat from jalapeños and cayenne to balance its sweetness.
How many servings does one bag make?
Each bag makes about 8–10 servings when baked in a 9"x9" pan or skillet.
Do I need buttermilk for this recipe?
You can use either buttermilk or regular milk, depending on your preference.
What dishes pair best with this cornbread?
It’s perfect alongside chili, BBQ meats, stews, and soups—or enjoyed on its own as a flavorful side.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.