Description
Spice Up Your Table with Authentic Southern Flavor
Bring a bold kick of flavor to your next meal with Old School Brand Jalapeño Cornbread Mix. Crafted with stone-ground, non-GMO cornmeal and real dried jalapeños, this easy-to-make mix creates golden, wholesome cornbread that's packed with just the right amount of heat. Perfect for serving alongside chili, soups, beans, or BBQ feasts, it’s a guaranteed crowd-pleaser for any occasion.
Whether you're a seasoned home cook or a weekend griller, this mix delivers homemade taste with minimal effort. Simply mix, pour, and bake — the oven does the rest.
Key Features:
- Made with non-GMO, stone-ground white cornmeal
- Features real dehydrated jalapeño peppers for authentic flavor
- Easy, foolproof preparation — perfect for busy cooks
- Yields 12–14 servings per bag
- Gluten-free (contains no wheat ingredients)
- Ideal for pairing with chili, stews, soups, and BBQ
Simple Baking Instructions:
- Preheat oven to 375°F.
- In a medium bowl, combine 1 bag Jalapeño Cornbread Mix, 2¼ cups buttermilk or milk, 3 eggs, ¼ cup vegetable oil, and 1 teaspoon sugar (optional).
- Stir to mix, pour into a well-greased 9\"x13\" pan or large skillet.
- Bake for 30–35 minutes until golden brown. Yields 12–14 servings.
Southwest Cornbread Variation:
- Follow the basic recipe, then fold in ½ cup drained corn kernels and 8 oz shredded cheddar cheese before baking.
- Bake at 375°F for 30–35 minutes for a rich, cheesy Southwest-style twist.
Ingredients: Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Dried Jalapeños (Dehydrated Green Jalapeño Peppers). Gluten-Free.
Manufactured in a facility that also processes eggs, milk, peanuts, soy, and tree nuts.
Frequently Asked Questions
How spicy is the Jalapeño Cornbread Mix?
It offers a mild to medium kick from the real jalapeño peppers — enough to be flavorful without overwhelming heat.
Is this mix gluten-free?
Yes, the mix is made from gluten-free ingredients. However, it is produced in a facility that processes other allergens.
Can I bake this in a cast iron skillet?
Yes! A greased cast iron skillet is perfect for baking this cornbread and adds a delicious, crispy crust.
Can I add other ingredients to customize it?
Absolutely. Try folding in corn kernels, shredded cheese, diced onions, or cooked bacon for extra flavor variations.
How many servings does one bag make?
One bag yields approximately 12–14 generous servings of spicy, golden cornbread.