Description
Listen up, cornbread lovers! Our Jalapeño Cornbread Mix is the answer. Made with only the best ingredients, this mix starts with stone ground, non-GMO corn meal that will make your taste buds sing. And the best part? It's super easy to make! Pop it in a cast iron skillet and let the oven work its magic. The result? A delicious, wholesome and flavorful cornbread that you won't be able to resist. Serve it alongside chili, soups, or beans for an instant crowd-pleaser. Trust us, this mix will quickly become a staple in your pantry.
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
1 teaspoon sugar (optional)
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
OLD SCHOOL BRAND™ SOUTHWEST CORNBREAD
1 bag Jalapeño Cornbread Mix
2¼ cups buttermilk or milk
3 eggs
¼ cup vegetable oil
½ cup drained corn kernels
8 ounces shredded cheddar cheese
Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, Stir to mix. Fold in corn and cheese. Pour mixture into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings.
Ingredients: Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Dried Jalapeños (Dehydrated Green Jalapeño Peppers). GLUTEN FREE.
Manufactured in a facility that also processes Eggs, Milk, Peanuts, Soy, Tree Nuts
Size: 16 oz