Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Urban Slicer Gluten Free Pizza Dough delivers everything you'd expect from a classic crust—without the gluten. No more dry, cardboard texture or grainy bite. This mix is easy to make and results in airy, chewy crusts that actually taste like pizza.
Each 13.8 oz bag makes TWO 14" crusts and requires just water and oil to mix. Whether you're making thin crust or something thicker, this blend holds up and rises beautifully. Gluten-free or not, you’ll love the results.
- True Pizza Texture: Crispy outside, airy inside—just like traditional crusts
- Allergy Friendly: Gluten-free and designed for delicious, inclusive pizza nights
- Simple Prep: Just add water and oil—no kneading skills required
- Versatile Dough: Use it for Neapolitan, pan, or thin-style pizza
Is this pizza dough 100% gluten free?
Yes, it's formulated with gluten-free ingredients and safe for those avoiding gluten. Always check labels if you have celiac or severe allergies.
How many pizzas does one bag make?
Each bag makes two 14-inch pizza crusts.
How do I prepare the dough?
Just mix the dough with water and oil per the instructions on the bag. No special equipment or proofing needed.
Does it taste like traditional pizza crust?
Yes! It's crafted to mimic the texture and taste of classic crusts—chewy, crisp, and satisfying.
Can I freeze the dough?
Yes, you can freeze the dough once it's mixed. Just thaw and bring to room temp before baking.
Ready to take pizza night to the next level? Shop the full Urban Slicer collection here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.