Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Craig’s Chicken Seasoning from Texas Pepper Jelly is built on years of trial, testing, and wins on the BBQ circuit. Competition cooks demand seasoning that performs under pressure, delivers consistent flavor, and enhances natural meat taste without overpowering it. This blend does exactly that, bringing savory depth and balanced seasoning to every bite.
While originally crafted to make chicken stand out on turn-in tables, this seasoning goes far beyond poultry. Grill it, smoke it, bake it, broil it, or pan-sear it. Whether you are cooking wings for game day or roasting a whole bird for Sunday dinner, Craig’s Chicken Seasoning delivers reliable flavor that works in real-world kitchens and serious backyard cook setups alike.
Why You’ll Love It- Developed and tested on the BBQ competition circuit
- Balanced savory profile that enhances without overpowering
- Versatile for grill, smoker, oven, or stovetop cooking
- Works beyond chicken on pork, vegetables, and more
- Comes in a convenient 12 oz shaker bottle for easy application
- Chicken breasts, thighs, wings, and whole birds
- Turkey cutlets and smoked turkey
- Pork chops and pork tenderloin
- Roasted potatoes and vegetables
- Scrambled eggs and breakfast skillets
- Apply an even coat 20 to 30 minutes before cooking to allow the seasoning to penetrate.
- For crispy skin, season chicken lightly, let rest uncovered in the refrigerator, then grill or roast.
- Layer with your favorite BBQ sauce during the final stage of cooking for added depth.
- Use as a finishing sprinkle after cooking to brighten flavor just before serving.
- Backyard grillers who want competition-level results
- Home cooks looking for an all-purpose poultry seasoning
- BBQ enthusiasts who enjoy layering flavors
- Anyone who wants one reliable seasoning for multiple proteins
Craig’s Chicken Seasoning delivers savory balance with a mild touch of heat. It is not overly spicy or salty. Instead, it enhances the natural flavor of chicken while adding depth and subtle complexity that works across a range of proteins and side dishes.
Is Craig’s Chicken Seasoning only for chicken?
No. While designed specifically for chicken, it performs exceptionally well on pork, turkey, vegetables, potatoes, and even eggs.
How spicy is Craig’s Chicken Seasoning?
It is not hot. The flavor is savory and balanced with mild heat that complements rather than overwhelms.
Can I use it for baking and stovetop cooking?
Yes. This seasoning works equally well on the grill, in the oven, under the broiler, or in a skillet.
Net Wt. 12 oz shaker bottle.
Ingredients: Salt, Spices, White & Brown Sugar, Dehydrated Garlic and Onion.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.