Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Craig’s Chicken Seasoning from Texas Pepper Jelly is the go-to blend for backyard BBQ enthusiasts, home cooks, and competition teams alike. Developed through years of trial, testing, and winning on the BBQ circuit, this 12 oz seasoning brings out bold, savory flavor in every bite—on chicken and beyond.
Use it to grill, bake, broil, or pan-sear your favorite proteins and veggies. While it was designed for chicken, this seasoning blend is incredibly versatile and enhances a wide variety of dishes. Whether you're smoking wings or roasting a whole bird, this seasoning will help you bring home flavor that wins.
Why You’ll Love It- Crafted for BBQ competitions—now available for home use
- Bold, balanced flavor that enhances chicken and more
- Great for grilling, baking, stovetop, or oven use
- Not just for poultry—try it on pork, potatoes, and vegetables
- Comes in a 12 oz shaker bottle for easy use and storage
Sprinkle on grilled chicken breasts, wings, or thighs. Use it to season turkey cutlets, roasted vegetables, pork chops, or even scrambled eggs. It also pairs beautifully with Craig’s BBQ Sauce or any TPJ Rib Candy™ for next-level flavor layering.
SizeNet Wt. 12 oz – Seasoning shaker bottle
Is it just for chicken?
No—it was designed for chicken, but it shines on pork, turkey, eggs, and vegetables too.
How spicy is it?
It’s not hot—it’s savory, balanced, and flavorful with a hint of mild heat. It’s suitable for most palates.
Ready to take your flavor to the next level? Shop our full TPJ collection here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.