Description
Sweet, Tangy, and Spicy – The Perfect Holiday BBQ Glaze
Add bold holiday flavor to your BBQ with Texas Pepper Jelly Rib Candy™ Apple Cranberry Habanero—a perfectly balanced fruit-based BBQ glaze featuring the tartness of cranberry, the sweetness of apple, and a warm habanero kick.
Originally developed for rib competitions, this BBQ glaze is made for more than just ribs. It’s a standout on chicken, pork loin, turkey, lamb, and more—especially during the holidays. Pour it, brush it, or drizzle it post-cook for a finishing touch that’s both festive and flavorful.
- Seasonal Favorite: Perfect for holidays and special occasion meals
- Fruit + Heat: Apple and cranberry meet habanero for balanced sweet and spice
- Versatile Use: Great on turkey, pork, lamb, chicken, and ribs
- Easy to Apply: Smooth, pourable texture ideal for brushing or glazing
- Competition-Ready: Trusted by BBQ pros and pitmasters
Whether you’re cooking a holiday ham or glazing smoked turkey legs, Apple Cranberry Habanero Rib Candy™ brings a bold, festive flavor to your BBQ lineup. One taste and it’s easy to see why this glaze is a fan favorite.
Frequently Asked Questions
Is the Apple Cranberry Habanero Rib Candy™ very spicy?
It has a moderate heat level thanks to the habanero peppers, balanced by the sweet apple and tart cranberry. It's bold but not overwhelming, making it a favorite for sweet-heat fans.
Is this glaze only for holiday cooking?
While it’s a popular holiday pick, this glaze is great year-round on ribs, pork loin, smoked chicken, turkey legs, and even grilled lamb. Its bold, tangy flavor fits any season.
How should I apply this glaze for best results?
Apply it during the last 10–15 minutes of cooking to let it set, or drizzle it over meat right before serving. Its smooth consistency makes it easy to pour or brush on evenly.
Can I use this glaze with other Rib Candy™ flavors?
Yes! You can mix it with other Rib Candy™ varieties to create custom sweet-heat blends that suit your cook and flavor preferences.