Description
Holiday-Ready Flavor with Sweet Heat Punch
Texas Pepper Jelly’s Peach Cranberry Habanero Rib Candy brings seasonal sweetness and a fiery finish together in one unforgettable glaze. Made with ripe peaches, tart cranberries, and the warming heat of habanero peppers, this 17 oz bottle is your secret weapon for flavor-packed ribs, chicken, pork loin, turkey, and more.
Originally developed as a competition BBQ glaze, Rib Candy is pourable, brushable, and packed with depth. It caramelizes beautifully when applied during the last 10–15 minutes of your cook or works just as well poured straight over proteins and sides. Whether you're prepping a holiday feast or hosting a backyard dinner, this sweet-heat combo delivers bold, festive flavor.
Why You’ll Love It
- ✅ Unique blend of peach, cranberry, and habanero heat
- ✅ Developed for BBQ competitions and at-home grilling
- ✅ Pairs beautifully with turkey, chicken, pork, and lamb
- ✅ Pourable and glaze-ready—no mixing or reducing needed
- ✅ Ideal for holiday meals or everyday cooking
Perfect Pairings
This Rib Candy is fantastic on smoked turkey, glazed pork loin, grilled chicken, holiday ham, lamb chops, and even as a topper for cream cheese and crackers. Brush it on near the end of a cook or drizzle it on warm right before serving.
Size
Net Wt. 17 oz – Ready-to-use glaze bottle
FAQ
How spicy is the Peach Cranberry Habanero Rib Candy?
It has medium heat. The cranberry tartness and peach sweetness help balance the habanero kick, making it flavorful and approachable.
Can I use it outside of BBQ?
Absolutely. It's great as a glaze for oven-roasted meats, in pan sauces, or even paired with charcuterie and cheese boards.
Is this a finishing glaze or marinade?
It’s a finishing glaze. Apply it in the last 10–15 minutes of your cook or use it warm over sliced meats and sides.
Can I serve it during the holidays?
Yes—this flavor is especially popular during Thanksgiving and Christmas thanks to its fruity, seasonal profile. It’s perfect for turkey, ham, or stuffing toppers.