Description
Dalstrong Chef's Knife 8" | Night Shark Series | NSF Certified
If a Michelin-starred chef landed on a desert island, this would be the knife they’d bring. The Dalstrong Night Shark 8” Chef’s Knife is more than a tool—it’s the apex predator of your kitchen setup.
Whether you’re slicing brisket, dicing onions, or breaking down a whole chicken, this chef’s knife offers razor-sharp precision, comfort, and control in every move. It’s built to handle the heat of the kitchen—or the wild—with smooth style and certified performance.
Why You’ll Love It
- 🧤 All the Control: Hollow blade design gives you a confident pinch grip for complete control
- 🔪 Versatile Blade Shape: Straight edge meets curved tip—rock chop, slice, dice, or carve with ease
- ⚙️ NSF Certified: Built to professional food safety standards for chefs and commercial kitchens
- 🖤 Night Shark Style: Coated in black titanium for sleek corrosion resistance and visual impact
- 💪 Pro-Level Durability: Tough, precise, and razor-sharp for serious cutting power
From Sunday family dinner to smoked brisket prep, this knife brings power, balance, and edge to everything you do.
Frequently Asked Questions
What makes the Night Shark 8” Chef’s Knife unique?
It’s NSF certified, features a corrosion-resistant black titanium coating, and combines a straight edge with a curved tip for max versatility.
Is this knife heavy?
It has a balanced weight that gives you enough heft for power but remains agile enough for finesse cutting and detail work.
Can I use it for BBQ prep?
Absolutely—this knife excels at slicing brisket, prepping proteins, and even dicing veggies for your sides or garnishes.
Is the handle non-slip?
Yes — the textured grip is designed to give you control in wet, greasy, or intense kitchen conditions.
Explore more professional knives: Shop Dalstrong Knives at DDR BBQ Supply.