Big Wick's Poteet Strawberry Jalapeno Glaze


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Sale price$12.99

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Texas Sweet Meets Jalapeño Heat – One Glaze, Endless Flavor

Experience the sweet heat of Texas with Big Wick's Poteet Strawberry Jalapeño Glaze. Crafted with sun-ripened strawberries from Poteet, Texas—famous for their natural sweetness—this unique glaze brings together bright berry flavor and the subtle kick of jalapeño for a bold, versatile finish.

Whether you're elevating savory dishes or surprising your sweet tooth, this sauce does it all. Glaze pork chops or chicken, drizzle over a salad, serve with cream cheese and crackers, or top off cheesecake for a next-level dessert. It’s a flavor-forward glaze that delivers a perfect blend of sweet and spicy.

🍓 Key Features:
  • Texas-Grown Poteet Strawberries: Locally sourced and naturally sweet
  • Sweet Heat Flavor: The perfect balance of fruity and spicy
  • Versatile Use: Great on pork, poultry, salads, appetizers, and desserts
  • Small-Batch Crafted: Bold flavor made with care in every bottle
🍽️ Usage Ideas:
  • Grilled Meats: Brush on pork chops, chicken, or turkey
  • Salads: Add a spoonful to vinaigrettes or toss with greens
  • Appetizers: Serve over cream cheese with crackers
  • Desserts: Drizzle over cheesecake or ice cream

Whether you're cooking dinner or crafting a show-stopping dessert, Big Wick’s Poteet Strawberry Jalapeño Glaze adds a bold Texas twist to every bite.

Customer Stories
Rated 4.95 across 7,500+ verified reviews.

Customer Reviews

Based on 2 reviews
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R
Russyl Royer
A Winner!

The sauce slaps hard!

R
Russyl Royer
A Winner!

The sauce slaps hard!

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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