Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Big Wick's Poteet Strawberry Jalapeño Glaze combines the natural sweetness of sun-ripened Poteet, Texas strawberries with the subtle kick of jalapeño for a bold, versatile finish. Perfect for savory and sweet dishes alike, this small-batch glaze is a true taste of Texas that delivers flavor in every bite.
Key Features
- Texas-Grown Strawberries: Locally sourced from Poteet, known for naturally sweet berries.
- Sweet Heat Flavor: A perfect balance of bright strawberry and jalapeño spice.
- Versatile Use: Complements pork, poultry, salads, appetizers, and desserts.
- Small-Batch Crafted: Made in Texas with bold flavor and care.
Usage Ideas
- Grilled Meats: Brush on pork chops, chicken, or turkey.
- Salads: Add to vinaigrettes or toss with fresh greens.
- Appetizers: Pour over cream cheese and serve with crackers.
- Desserts: Drizzle over cheesecake or ice cream for a sweet-spicy twist.
What does the flavor taste like?
It blends bright, sweet strawberries with mild jalapeño heat for a balanced sweet-and-spicy flavor profile.
Is it more sweet or spicy?
The glaze leans sweet from the strawberries, with just enough jalapeño heat to add a gentle kick without overwhelming the flavor.
How can I use it?
It’s excellent on grilled meats, in salads, as an appetizer topping with cream cheese, or drizzled over desserts like cheesecake.
Where is it made?
This glaze is handcrafted in Texas in small batches using locally sourced strawberries from Poteet.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.