Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Big Wick's Mesquite Smoked Jalapeño Glaze brings smoky depth and sweet heat to your favorite dishes. Made with premium jalapeños and infused with mesquite smoke, this Texas-crafted glaze delivers bold flavor in every drop. Perfect as a finishing glaze, appetizer topper, or creative twist on everyday meals, it’s a versatile staple for your kitchen and grill.
Why You’ll Love It
- Mesquite-Smoked Jalapeños: A bold kick of heat balanced by rich, smoky undertones.
- Perfect Sweet-Heat Balance: Not too hot, not too sweet—just right.
- Versatile Flavor: Pairs with meats, cheeses, breakfasts, and more.
- Texas Craft: Made in small batches with authentic Texas flavor.
How to Use
- Appetizer Magic: Pour over cream cheese and serve with crackers.
- Breakfast Boost: Drizzle on biscuits, cornbread, or eggs.
- Grill Glaze: Brush on chicken, pork, shrimp, or fish for smoky-sweet perfection.
- Cheese Board Hero: Pair with aged cheddar, creamy brie, or goat cheese.
What flavor profile does this glaze have?
It has a smoky-sweet balance of mesquite and jalapeño heat.
Is it too spicy?
It has a medium heat level, balanced with sweetness for wide appeal.
How can I use it?
Use it as a glaze for meats, over cream cheese for appetizers, drizzled on breakfast foods, or paired with cheese boards.
Where is it made?
Crafted in Texas in small batches.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.