Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Big Wick's Fuego Jalapeño Glaze is crafted for spice lovers who crave more than just heat. Combining mesquite-smoked jalapeños with serrano and habanero peppers, this fiery glaze delivers a bold balance of sweet, smoky, and spicy flavor. Perfect for BBQ, dipping, or finishing dishes, it’s the ultimate way to turn any meal into a flavor-packed experience.
Why You’ll Love It
- Smoky, Sweet, & Spicy: Mesquite jalapeños meet serrano and habanero heat for a flavor punch.
- Balanced Heat: Brings a satisfying burn that enhances without overpowering.
- Versatile Flavor: Complements meats, seafood, vegetables, stir frys, and more.
- Texas-Made: Small-batch crafted for authentic, bold flavor.
Perfect Pairings
- Chicken, pork, and beef
- Seafood and grilled fish
- Vegetables and stir fry
- Appetizers and dips
What makes this glaze different from the original?
The Fuego version amps up the heat with serrano and habanero peppers while keeping the sweet, smoky mesquite balance.
Is it extremely spicy?
It’s hotter than the original jalapeño glaze but still balanced—designed to enhance, not overpower, your food.
What foods does it pair best with?
It’s excellent on chicken, pork, seafood, vegetables, and appetizers. It’s also perfect for stir frys, adding sweet-smoky heat to your pan-seared creations.
Where is it made?
This glaze is made in Texas in small batches, ensuring bold, authentic flavor.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.