Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Big Wick's Nacogdoches Blueberry Glaze is a limited-edition gem that blends ripe blueberries with a touch of smoke for bold Southern flavor in every drop. Handcrafted in small batches, this seasonal glaze is perfect for BBQ lovers wanting to try something unique and unforgettable.
Why You’ll Love It
- Seasonal Release: Only available for a limited time.
- Flavor Profile: Sweet blueberry balanced with subtle smoky undertones.
- Perfect Pairings: Delicious on pork chops, ribs, turkey, cheese boards, and BBQ desserts.
- Texas-Made: Handcrafted in small batches for authentic Southern flavor.
How to Use
- Glaze ribs or brush on grilled chicken for fruity-smoky depth.
- Drizzle over smoked brie, baked brie, or cheesecake for a BBQ dessert twist.
- Use as a finishing glaze for turkey, pork, or chicken wings.
- Add to cheese boards for a sweet, smoky complement.
How long will the glaze be available?
This is a seasonal product and only available while supplies last. Grab it early—it sells out fast!
What foods pair best with this glaze?
This glaze is fantastic on pork ribs, grilled turkey breast, chicken wings, cheese boards, and even baked brie or cheesecake.
Does it need to be refrigerated?
Yes, refrigerate after opening to maintain optimal flavor and shelf life.
Can I use this as a BBQ sauce replacement?
Yes! While it’s thinner than a typical BBQ sauce, it works wonderfully as a glaze or flavor finisher at the end of your cook.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.