Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Bear & Burton’s Fireshire® W Sauce is not your average Worcestershire—this one brings the heat. Built on a 100-year-old family recipe and cranked up with cayenne, habanero, and ghost pepper, Fireshire® delivers savory depth with a bold, peppery bite that serious flavor fans will love.
This 64 oz bulk bottle is made for grilling pros, pitmasters, and flavor-obsessed cooks who go big. Whether you're spicing up burgers, marinades, soups, dips, or even Bloody Marys, Fireshire® brings that signature tang with an unforgettable kick of heat.
Why You’ll Love It- ✅ Spicy take on classic W Sauce with cayenne, habanero, and ghost pepper
- ✅ Built from a 100-year-old American family recipe
- ✅ Versatile—use it on steaks, ribs, grilled veggies, soups, or cocktails
- ✅ Bulk 64 oz bottle—perfect for high-volume cooks and flavor lovers
- ✅ Adds balanced heat without overwhelming your dish
Use it in beef marinades, as a base for Bloody Marys, in meatloaf or burger blends, or drizzled over grilled meats and roasted vegetables. Add to queso, chili, or BBQ sauce for a spicy, tangy boost.
Pro TipMix with melted butter and brush over smoked ribs or wings for a spicy, savory glaze that locks in flavor and heat.
Size64 oz (1/2 gallon) Bulk Bottle
IngredientsDistilled White Vinegar, Brown Sugar, Diced Tomatoes, Onions, Salt, Assorted Spices, Fresh Garlic, Cayenne, Habanero Pepper, Fresh Anchovy, Xanthan Gum, Ghost Pepper
Allergen InfoContains: Anchovy
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.