Description
Bold Cherry & Grape with Habanero Heat – A Crowd-Favorite BBQ Glaze
Sweet, tart, and spicy—Texas Pepper Jelly Rib Candy™ Black Cherry Grape Habanero is a standout BBQ glaze that blends the richness of black cherries with the juicy sweetness of grapes and the slow burn of habanero peppers. Originally made for ribs, this glaze is now a go-to for pork, chicken, and more.
Whether you’re brushing it on during the cook or using it as a finishing sauce, this smooth, pourable fruit-based rib glaze delivers layer after layer of bold flavor. Pair it with Craig’s Rib Seasoning for a competition-worthy combo that’s sure to turn heads—and taste buds.
- Deep Fruit Flavor: Tart black cherry and sweet grape with balanced heat
- Spicy BBQ Glaze: Habanero adds the perfect kick without overpowering
- Versatile Use: Great on ribs, pork chops, wings, and grilled chicken
- Brushable & Pourable: Ideal texture for glazing and finishing
- Competition Inspired: Developed for pro BBQ results, easy for home cooks
If you're looking to add bold, sweet heat to your next cook, Black Cherry Grape Habanero Rib Candy™ is a must-have. It’s one of the most flavor-packed BBQ glazes in the lineup—made to stand out and made in Texas.
Frequently Asked Questions
How spicy is Black Cherry Grape Habanero Rib Candy™?
It delivers a moderate heat from habanero peppers, balanced by the sweetness of grape and tartness of black cherry. The result is a flavorful sweet-heat profile that adds kick without being overwhelming.
What meats pair best with this glaze?
This glaze works great on ribs, pork chops, grilled chicken, wings, and even smoked sausages. It’s also a bold option for glazing lamb or brushing on meatballs.
Can I use it during cooking or only after?
You can use it both ways. Brush it on during the last 10–15 minutes of cooking for a set glaze, or drizzle it on right before serving to boost flavor and presentation.
Is this glaze good for competition BBQ?
Yes, this flavor was developed with competition BBQ in mind. It’s a favorite among pitmasters and pairs especially well with Craig’s Rib Seasoning for pro-level results.