Description
Layered Fruit Flavor for Unforgettable BBQ
Add sweet, bold flavor to your next cook with Texas Pepper Jelly Rib Candy™ Black Cherry Grape Sweet. This smooth, pourable BBQ glaze combines tart black cherry with juicy sweet grape for a flavor-packed finish that sticks beautifully to ribs, pork, chicken, and more.
Designed with flavor layering in mind, this fruit-based BBQ glaze enhances any protein with a balanced sweet profile that competition pitmasters and backyard cooks love. Use it as a finishing glaze or drizzle it post-cook—either way, you’re adding flavor without overpowering your meat.
- Layered Fruit Flavor: Tart black cherries meet sweet grape for a smooth, rich BBQ glaze
- Perfect for Ribs: Made to complement pork, chicken, and more
- Easy to Use: Pourable and brushable straight from the bottle
- Long Shelf Life: Stable and freezable—just shake and use
- No Heat: This is the sweet version (not spicy)
Whether you're glazing competition ribs or adding a twist to pork tenderloin, Black Cherry Grape Rib Candy™ brings the sweet side of BBQ to life with bold, juicy flavor in every drop.
Frequently Asked Questions
Does the Black Cherry Grape Rib Candy contain any heat?
No, this is the sweet-only version with no added spice or heat—ideal for all palates, including kids and spice-sensitive eaters.
What meats pair best with this Rib Candy™ flavor?
Black Cherry Grape Rib Candy™ pairs especially well with ribs, pork loin, and grilled chicken, but it's also great on turkey and even lamb.
Can I use it as a finishing glaze?
Yes! It's designed to be poured or brushed on during the last 10–15 minutes of cooking, or drizzled on just before serving for maximum flavor impact.
How should I store Rib Candy™ after opening?
Rib Candy™ is shelf-stable and can be stored in a cool, dry place. For extended freshness, you can refrigerate after opening or freeze for later use.