Description
Sweet, Zesty, and Spicy—The Ultimate Glaze for Poultry & Seafood
Texas Pepper Jelly’s Mango Lime Habanero Bird Bath is the flavor upgrade your grill has been waiting for. Craig Sharry has once again mastered the balance of bold, sweet, and heat with this tangy mango, zesty lime, and fiery habanero glaze. Whether you're cooking chicken, shrimp, or fish, this versatile Bird Bath brings tropical flavor with a spicy edge to every bite.
Unlike ordinary glazes, Mango Lime Habanero delivers a layered taste experience—starting sweet, finishing with a fiery kick—and the pourable flip-top cap lets you control the heat with precision. Use it as a glaze, dip, or finishing sauce to impress guests and take your BBQ to the next level.
Why You’ll Love It
- ✅ Crafted by Craig Sharry of Texas Pepper Jelly for balanced heat and sweetness
- ✅ Real mango and lime flavor with bold habanero heat
- ✅ Ideal for poultry, shrimp, fish, and more
- ✅ Pourable flip-top cap for easy application and heat control
- ✅ Small-batch quality with competition-level flavor
Perfect Pairings
Brush it over grilled chicken, smoked turkey, glazed shrimp, or seared fish. It also adds a spicy-sweet punch to tacos, wraps, or BBQ sandwiches. Try it as a bold dip for fried appetizers or roasted vegetables.
Size
Net Wt. 12 oz
FAQ
How spicy is Mango Lime Habanero?
It brings noticeable habanero heat balanced by sweet mango and citrusy lime. It's spicy, but not overwhelming—great for medium heat lovers.
Can I adjust the amount of heat?
Yes! The flip-top cap lets you control the pour, so you can use a little or a lot depending on your spice preference.
Is it only for poultry?
No—while it shines on chicken and turkey, it's fantastic on shrimp, salmon, tilapia, and even pork chops or grilled veggies.
When should I apply it?
Apply during the last 10–15 minutes of cooking for a caramelized glaze or drizzle on just before serving for a fresh, zesty finish.