Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Craving something bold, sweet, and smoky? This Pineapple Bacon Salsa from Cheshire Pork delivers a tropical kick with every bite. Juicy pineapple brings a bright, refreshing sweetness, while real bacon flavor adds a savory depth that sets this salsa apart.
Mild in heat but rich in taste, it’s a crowd-pleasing addition to everything from tortilla chips and tacos to grilled pork, chicken, or even burgers. One spoonful and you’ll see—paradise really can come in a jar.
- Crafted with real bacon flavor
- Size: 16 oz jar
Ingredients: Diced tomatoes, pineapple, onions, sugar, tomato paste, jalapeño peppers, natural bacon flavoring, vinegar, salt, citric acid.
Frequently Asked Questions
Is this salsa spicy?
No, this salsa is mild and balanced. The jalapeños add flavor without overwhelming heat, making it a great choice for all palates.
What pairs well with this salsa?
Try it with tortilla chips, grilled meats, tacos, burgers, or even as a glaze over pork. It’s incredibly versatile.
Does it contain real bacon?
It’s flavored with natural bacon flavoring for that rich, smoky taste—without the need for refrigeration.
How should I store it?
Store in a cool, dry place before opening. Refrigerate after opening and use within a few weeks for best flavor.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.