Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Papa’s Premium Fatwood Firestarter (.1 CU FT) gives you fast, reliable ignition without lighter fluid, chemical cubes, or messy accelerants. Made from resin-rich pine stumps, this 100% natural firestarter lights easily and burns hot, helping you get charcoal, wood splits, or logs going with minimal effort.
Whether you're firing up a grill in the backyard, lighting a smoker for a long cook, or building a campfire at the lake, these resin-packed pine sticks deliver consistent performance with clean ignition and strong flame.
Why You’ll Love It- 100% natural resin-rich pine wood
- No chemicals, additives, or artificial accelerants
- Lights quickly with a single match or lighter
- Burns hot to ignite charcoal and firewood fast
- Clean, low-mess fire starting solution
- Charcoal grills and kettle grills
- Pellet grill startup support
- Offset smokers and stick burners
- Fire pits and backyard bonfires
- Fireplaces, wood stoves, and campfires
- Use 1 to 2 sticks for small grill starts and 3 to 4 for larger fire pits or smokers
- Place sticks beneath charcoal or kindling to allow airflow for faster ignition
- Break larger pieces into smaller sticks for quicker lighting
- Store in a dry area to preserve resin content and ignition strength
- Backyard grillers who want to skip lighter fluid
- Smoker owners looking for clean ignition
- Campers and outdoor enthusiasts
- Homeowners using fireplaces or wood stoves
- Volume: 0.1 cubic foot per bag
- Material: 100% natural resin-rich pine
- Use: Indoor and outdoor fire starting
What is fatwood made from?
Fatwood is harvested from the stumps of pine trees naturally saturated with flammable resin. This resin allows the wood to ignite easily and burn hot.
Does Papa’s Premium Fatwood contain chemicals?
No. This product is 100% natural with no chemicals, additives, or artificial accelerants.
How many sticks should I use to start a fire?
Typically 1 to 2 sticks are enough for grills, while 3 to 4 sticks work well for larger fires or fire pits.
Can this be used in smokers and pellet grills?
Yes. It is excellent for lighting charcoal in smokers and can assist in starting wood-fired and pellet cooking systems.
Does fatwood affect food flavor?
No. It is used only to ignite your fuel source and does not impact the flavor of your food once the cooking fire is established.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.