Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Old Country BBQ Pits Angus Smoker is a fully welded, competition-grade smoker that’s built for serious pitmasters. Crafted from rugged 3/16" gauge steel, this beast offers massive cooking capacity and rock-solid durability, making it ideal for both commercial and backyard smoking setups.
Its main chamber features a 17.5" x 32.75" cooking grate, plus a vertical chamber with three 19.25" x 19.25" grates—perfect for managing large cooks or stacking different cuts. The folding front shelf gives you prep space right where you need it, while the side-access firebox door makes ash cleanup fast and mess-free.
Whether you're using wood or charcoal, this smoker delivers even, efficient heat. Stay-cool stainless steel handles keep safety in mind, and its no-assembly design means you can start smoking the moment it hits your driveway.
- Heavy-duty 3/16" welded steel construction
- Fully welded—no assembly required
- Pull-out expanded metal cooking grates
- Folding front table for workspace and prep
- Firebox with large side access door for easy cleaning
- Stay-cool stainless steel handles
- Fuel type: Charcoal or wood
- Temperature gauge sold separately
Dimensions & Specs
- Overall Dimensions: 90" W x 24" D x 72" H
- Main Cooking Grate: 17.5" x 32.75"
- Vertical Cooking Grates (3): 19.25" x 19.25" each
- Fire Box: 19.5" x 19.25"
- Weight: 780 lbs
- Fuel Type: Charcoal or Wood
- No electrical components or ignition
Does this smoker require assembly?
Nope—this smoker is fully welded and delivered ready to use.
Can I use both wood and charcoal in the Angus Smoker?
Yes, it’s designed to handle both fuel types, giving you flexible heat and flavor control. You can use the firebox as a charcoal grill when you aren't using the entire unit as a smoker.
Is the temperature gauge included?
No, the temperature gauge is sold separately and can be added to the main or vertical chamber.
How easy is it to clean?
The firebox features a large side door for mess-free ash removal, and the pull-out grates make chamber cleanup easy.
How does the vertical chamber help?
The vertical section is great for hanging meats or managing different heat zones across multiple racks.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Customer Reviews
We at Big Bucks BBQ cooked on our smoker for the first time this last weekend. I (Dave) along with my wife Tami were very impressed with it. Had the right cooking space for our opening weekend of our restaurant. Held heat better than others we have used for personal smoking. To be honest we may have to get a second one if things keep going like our first weekend opening. Only question I have is the baffle plates where do we use them? We are still getting it dialed in as far as hotter spots than others. I’m not modifying we have done so fare is add fire brick to the fire box. That was just to hold heat better on a 16 hour brisket cook. We do need sleep lol. We at Big Bucks BBQ give this smoker a 100 out of 10. Extremely satisfied with fast delivery and the extra we got with it. Will definitely be repeat customers for sure. Thank you
This pit is great. Holds the heat well and it’s very well put together. Very happy with it. I would highly recommend getting one.
Love this smoker. It holds temp well once heated.
Can get 250 deg across the main chamber and up the vertical using tuning plates.
Added mods to suit my style.
Great smoker.
I bought one of these awesome smokers two years ago this is the best smoker and grill certainly there was a lot of thought put into this product and the quality is superior to cheaper smoker’s with cheap sheet metal guys you nailed it thanks . Jeff Wilkes
The smoker is very heavy duty once you heat it up it holds temp very well.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.