Description
Give Your Seafood the Bold Flavor It Deserves
Love seafood but feel like it needs that extra pop? Meet Meat Church Gourmet Seafood Seasoning—a finely crafted blend designed to bring out the best in fish, shellfish, and all your ocean favorites. Inspired by the classic Old Bay flavor but with an extra kick, this seasoning transforms everyday seafood dishes into savory, memorable meals.
Meat Church Gourmet Seafood Seasoning – 6 oz
Why You'll Love This Seafood Seasoning:
- Classic Meets Bold – Reminiscent of Old Bay seasoning but crafted with a vibrant pop that sets it apart.
- Perfect for All Seafood – Ideal for fish, shrimp, scallops, crab, lobster, and even seafood boils or chowders.
- Fine Blend – A little goes a long way with this fine seasoning, allowing you to achieve the perfect flavor balance with minimal use.
- All-Natural Goodness – Gluten-free, no MSG, and made with high-quality spices like paprika, celery, mustard, and ginger.
- Handy Size – 6 oz bottle—perfect for frequent use without crowding your spice rack.
Upgrade your seafood game and wow your guests with Meat Church Gourmet Seafood Seasoning. Whether you're grilling salmon, steaming shrimp, or crafting a rich seafood stew, this blend delivers flavor that hits just right every time.
Product Details:
- Size: 6 oz bottle
- Flavor Profile: Savory, slightly spicy with notes of paprika, mustard, celery, and ginger
- Ingredients: Salt, spices including paprika, celery, mustard, and ginger
- Special Features: Gluten-free, No MSG
- Best Uses: Fish, shrimp, crab, lobster, seafood boils, chowders, fish tacos
Frequently Asked Questions
Is this seasoning similar to Old Bay?
Yes! It’s inspired by Old Bay’s classic flavor but features a unique pop of boldness that sets it apart from the traditional blend.
Is this seasoning gluten-free?
Yes. Like all Meat Church gourmet seasonings, the Seafood Seasoning is gluten-free and contains no MSG.
What seafood dishes can I use this on?
This seasoning is perfect for grilled fish, shrimp, crab, lobster, seafood boils, seafood chowders, and even fish tacos or baked cod.
How strong is the seasoning flavor?
It’s a finely ground seasoning, meaning a little goes a long way. You can easily adjust the amount based on how bold you want your seafood to taste.
Can I use it on non-seafood dishes?
Absolutely! It can also add a savory, coastal twist to roasted veggies, grilled chicken, or even seasoned fries.