Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Jalapeno Summer Sausage Seasoning 2lbs 8oz is a flavorful blend of spices, mild jalapeno, and classic seasoning ingredients designed to enhance the natural richness of your meat without overwhelming it. It contains salt, corn syrup solids, jalapeno peppers, dextrose, whole mustard seed, corn starch, and natural spices.
This seasoning mix provides just enough jalapeno to add a gentle heat while still letting your venison or pork shine through. Ideal for hunters, sausage makers, or anyone wanting to try their hand at summer sausage at home.
Key Details- Net Weight: 2 lbs. 8 oz.
- Yield: Makes up to 50 lbs. of summer sausage
- Flavor: Subtle jalapeno heat with classic summer sausage aromatics
Because the Jalapeno Summer Sausage is smoked, be sure to add Insta Cure™ #1 (sold separately) to the mix before processing.
10 lb Recipe Suggestion- 8 lbs. venison
- 2 lbs. pork trimmings
- 2 level tsp Insta Cure™ #1
- 7 oz. Jalapeno Summer Sausage Seasoning
- Use fibrous casings between 60–76 mm
Instructions: Grind venison through a 3/16″ plate and pork fat through a 3/4″ plate. Mix all meat and ingredients thoroughly. Stuff mixture into fibrous casings. Place in a smokehouse preheated to 120–130°F and apply heavy smoke for 3–4 hours. Raise smoker temp to 165°F and cook until internal temp reaches 152°F. After cooking, shower sausages with cold water until internal temp cools to 120°F. Refrigerate in a 45°F cooler for 24 hours before serving or packaging.
Does this seasoning contain jalapeno chunks?
Yes, it includes jalapeno pepper as part of the spice mix, but it's formulated for a mild kick—nothing overpowering.
How much meat can I process with one package?
This 2 lbs. 8 oz. package will season up to 50 lbs. of meat when used according to directions.
Do I need to use curing salt with this seasoning?
Yes, because the sausage is smoked, you’ll need to add Insta Cure™ #1 for safe curing.
What type of casing works best?
Use fibrous casings sized between 60 mm and 76 mm for ideal stuffing and smoke penetration.
Can I use this with pork or beef instead of venison?
Absolutely! This seasoning works great with any ground meat including pork, beef, or a blend.
Ready to craft sausage like a pro? Shop The Sausage Maker seasonings and kits here.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.