Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The DDR BBQ Supply Garden Medley Pickles Pint – 16 oz is a tangy, flavorful mix of crisp pickles, carrots, celery, cauliflower, onions, and peppers, all bathed in a bold, savory brine. Perfect as a snack, side dish, or sandwich topper, this colorful medley delivers both taste and crunch in every bite.
Why You'll Love It- Flavorful Variety: A mix of garden-fresh vegetables pickled to perfection.
- Zesty Brine: Bold, tangy flavor that complements any meal or stands alone as a snack.
- Crunchy Texture: Crisp veggies for satisfying bite and freshness.
- Versatile Use: Great for sandwiches, salads, charcuterie boards, or snacking straight from the jar.
- Pint Size: 16 oz jar—perfect for keeping on hand for everyday flavor boosts.
Cauliflower, pickles, carrots, celery, onions, red pepper, alum, 1/10 of 1% sodium benzoate, sodium bisulfite, yellow no. 5, vinegar, water, salt.
What vegetables are in the garden medley?
The mix includes cauliflower, pickles, carrots, celery, onions, and red pepper.
Is this snack spicy?
No. It’s tangy and flavorful but not hot, making it enjoyable for most palates.
How should I serve it?
Enjoy it on sandwiches, in salads, on a charcuterie board, or straight from the jar.
Does it need refrigeration?
Yes. Refrigerate after opening to maintain freshness and crunch.
Is it ready to eat?
Absolutely. It’s fully prepared—just open and enjoy.
Looking for more like this? Shop our full collection of Sauces, Salsas & Pickled Goods.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.