Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Mr. Bar-B-Q® Cedar Grilling Planks – Set of 2 bring gourmet wood-smoked flavor to your backyard BBQ. These all-natural cedar planks are the go-to tool for grill lovers who want to elevate everything from seafood and poultry to veggies and pork with rich, smoky depth—no smoker required.
Perfect for salmon, shrimp, asparagus, or even cedar-planked pork tenderloin, these planks are easy to use and endlessly versatile. Just soak them, place them on the grill, and let the natural cedar work its magic.
- All-Natural Cedar: Adds subtle, smoky aroma to any meat or vegetable
- Versatile Grilling: Ideal for seafood, poultry, pork, veggies, and more
- Easy to Use: Soak, grill, and enjoy—perfect for beginners and pros alike
- 2-Pack Bundle: Great for multiple meals or cooking for a crowd
- Restaurant-Style Results: Impress guests with next-level flavor and presentation
Whether you're hosting a cookout or just making dinner for the family, these planks help turn basic grilling into a wood-fired masterpiece. Quick, simple, and flavor-packed—you’ll wonder how you ever grilled without them.
Dimensions: Approx. 5" x 11"
Includes: 2 cedar planks per set
Do I need to soak the cedar planks before grilling?
Yes! Soaking the planks for at least 1–2 hours in water helps prevent burning and allows the wood to slowly release aromatic smoke during grilling.
Can I reuse the planks?
Planks are typically single-use to ensure food safety and optimal flavor. However, if they remain intact and are not charred, you may reuse them for less delicate foods.
What types of food work best with cedar planks?
Salmon is the classic choice, but cedar planks also work beautifully with shrimp, scallops, chicken, pork, mushrooms, and even firm fruits like pineapple or peaches.
Can I use these on a gas grill?
Absolutely. These planks work on gas, charcoal, or pellet grills. Just preheat your grill, then place the soaked plank directly over the heat source.
Do the planks catch fire?
As long as the planks are properly soaked, they should smolder and smoke without igniting. Keep a spray bottle nearby just in case, and never leave the grill unattended.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.