Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Add bold, zesty flavor to your seafood dishes with Cattleman’s Brand Seafood Seasoning. Handcrafted in Texas, this citrus-forward blend is built for fish fillets, shrimp, scallops, or any seafood creation. Garlic, black pepper, herbs, and natural lemon come together for a bright, fresh taste in every sprinkle.
Perfect for seafood — and versatile enough for chicken, pork, salads, pasta, or vegetables — this seasoning is your go-to for everyday gourmet flavor.
Key Features
- 🍋 Texas-Made: Handcrafted in Texas with premium ingredients.
- 🐟 Zesty Citrus Blend: Bright flavor from lemon, garlic, black pepper, and herbs.
- 🔥 Perfect for Seafood: Ideal for fish fillets, shrimp, scallops, or seafood pasta.
- 🍗 Versatile Use: Delicious on chicken, pork, veggies, salads, and more.
- 📦 Available Size: 16 oz. bottle.
Usage Ideas
- Grilled Fish or Shrimp Skewers
- Seafood Pasta or Scampi
- Blackened Fish Fillets
- Seasoned Chicken Breasts
- Roasted Vegetables or Potatoes
Is this seasoning only for seafood?
While it’s crafted for seafood, it’s excellent on chicken, pork, vegetables, and pasta for added brightness and flavor.
How should I use this seasoning?
Sprinkle generously on seafood before grilling, smoking, or pan-searing. It’s also great in marinades or finishing sauces.
Is it made in Texas?
Yes — Cattleman’s Brand Seafood Seasoning is proudly handcrafted in Texas with quality ingredients.
What size does it come in?
This seasoning is available in a 16 oz. bottle — perfect for backyard cooks and seafood lovers alike.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.