Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Add unforgettable flavor to your BBQ with Blues Hog Apple Wood Chunks — premium, pitmaster-approved smoking wood that brings a sweet, subtle fruitwood flavor to your cooks. Apple wood is perfect for adding a mild, slightly sweet smoke that enhances pork, poultry, fish, and even vegetables.
Crafted from single-sourced wood for consistency and kiln-dried for clean, hot burns, these large chunks deliver competition-level results at home. No dust, no debris — just pure, flavorful smoke in a resealable 300 cu. in. bag for freshness and easy storage.
Features- Sweet, Mild Smoke Flavor from Apple Wood
- Large, Pitmaster-Approved Chunks
- Single-Sourced for Consistent Size & Quality
- Kiln-Dried — Burns Hot & Clean
- Resealable 300 Cu. In. Bag for Easy Storage
- Pork (ribs, chops, shoulders)
- Chicken & Turkey
- Fish & Seafood
- Vegetables & Cheese
What flavor does apple wood add to food?
Apple wood provides a sweet, subtle fruitwood flavor that pairs well with lighter meats like pork and poultry.
Are these chunks ready to use?
Yes — they are kiln-dried and ready for use in your smoker or grill with no soaking required.
What grills or smokers are these compatible with?
These wood chunks work with offset smokers, kamado-style grills, charcoal grills, and ceramic cookers.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.