Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
BBQue Texas Holy Grail All Purpose Seasoning is your secret weapon for transforming everyday grilling into flavor-packed perfection. Designed for versatility, this championship-grade seasoning blend delivers the savory goodness of fresh garlic, peppers, and onion—rounded out with just the right touch of heat.
Perfect for steaks, burgers, chicken, pork, fish, and even grilled veggies, this MSG-free seasoning brings backyard flavor that rivals any BBQ competition. Whether you’re cooking over coals or firing up the pellet smoker, Holy Grail is your go-to rub for bold, balanced results every time.
Why You’ll Love It- ✅ All-purpose blend with garlic, peppers, and onion
- ✅ No MSG—only bold, natural flavors
- ✅ Perfect for beef, poultry, pork, seafood, and vegetables
- ✅ Designed for serious grillers and home cooks alike
- ✅ Delivers savory, smoky flavor with just a touch of heat
Use it on steaks, burgers, pork chops, grilled chicken, salmon, and shrimp. Sprinkle it over roasted veggies or use it to season homemade fries and baked potatoes. It's also great for seasoning ground meat blends or adding depth to soups and stews.
Pro TipKeep an extra bottle in the kitchen—you’ll find yourself reaching for this one on and off the grill. It’s called the Holy Grail for a reason.
Check out our entire selection of BBQue Texas rubs and seasonings HERE.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.