Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
BBQue Texas Here Piggy Piggy Pork Rub is the flavor-packed, competition-worthy seasoning your ribs, chops, and pulled pork have been waiting for. Crafted with a blend of sugar, salt, peppers, onion, and a touch of brown sugar, this rub hits the perfect balance between sweet and savory—leaving your pork juicy, tender, and coated in a mouthwatering mahogany bark.
Years of BBQ expertise went into developing this blend, making it ideal for pitmasters, backyard warriors, and anyone who believes pork deserves more than bland seasoning. It brings the wow-factor to every bite and the eye-popping finish your plate deserves.
Why You’ll Love It- ✅ Sweet-savory blend with sugar, salt, pepper, and onion
- ✅ Perfect for ribs, pork butt, chops, and pulled pork
- ✅ Creates a rich mahogany color and delicious bark
- ✅ Easy to use for beginners, bold enough for pros
- ✅ Designed by BBQ experts who know how to win
Use on baby back ribs, St. Louis-style ribs, pork shoulder, pork loin, or chops. Great for smoking, grilling, or roasting. Apply liberally before cooking, and pair with your favorite binder or spritz for full flavor impact and crust development.
Pro TipLet your pork sit with the rub for at least 30 minutes—or overnight in the fridge—for maximum flavor absorption and bark development.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.