Description
Sweet, Savory, and Built to Win on Pork
BBQue Texas Here Piggy Piggy Pork Rub is the flavor-packed, competition-worthy seasoning your ribs, chops, and pulled pork have been waiting for. Crafted with a blend of sugar, salt, peppers, onion, and a touch of brown sugar, this rub hits the perfect balance between sweet and savory—leaving your pork juicy, tender, and coated in a mouthwatering mahogany bark.
Years of BBQ expertise went into developing this blend, making it ideal for pitmasters, backyard warriors, and anyone who believes pork deserves more than bland seasoning. It brings the wow-factor to every bite and the eye-popping finish your plate deserves.
Why You’ll Love It
- ✅ Sweet-savory blend with sugar, salt, pepper, and onion
- ✅ Perfect for ribs, pork butt, chops, and pulled pork
- ✅ Creates a rich mahogany color and delicious bark
- ✅ Easy to use for beginners, bold enough for pros
- ✅ Designed by BBQ experts who know how to win
Perfect Pairings
Use on baby back ribs, St. Louis-style ribs, pork shoulder, pork loin, or chops. Great for smoking, grilling, or roasting. Apply liberally before cooking, and pair with your favorite binder or spritz for full flavor impact and crust development.
Pro Tip
Let your pork sit with the rub for at least 30 minutes—or overnight in the fridge—for maximum flavor absorption and bark development.