Description
Lock in Juices. Serve Perfect BBQ Every Time.
The Drip EZ BBQ Meat Resting Blanket is designed for pitmasters and backyard BBQ lovers who know that great flavor doesn’t end at the smoker. This insulated blanket helps rest your briskets, ribs, pork, and more at the perfect temperature, ensuring optimal moisture retention and tenderness every time.
Why It Matters
Resting meat properly is a critical final step in any BBQ session. The Drip EZ Meat Resting Blanket’s heat-reflective interior helps your cuts reabsorb their juices instead of spilling them on your cutting board. The result? Juicier, more flavorful BBQ with better texture and presentation.
Key Features
- Insulated & Heat-Reflective Interior: Maintains an ideal resting temperature for any cut.
- Wide Mouth Design: Spacious enough to hold full briskets, pork shoulders, racks of ribs, or turkey.
- Durable Exterior: Built to handle both competition BBQ and weekend backyard cooks.
- Easy to Clean: Wash with warm water and soap; air dries quickly for easy reuse.
- Zippered Closure: Secures heat and moisture without squishing or folding large meats.
Built for BBQ Pros and Home Cooks Alike
Whether you're competing at a sanctioned BBQ event or cooking for friends in the backyard, the Drip EZ Meat Resting Blanket helps you finish strong. It’s tough, reliable, and designed for serious performance—making it a must-have in any BBQ setup.
Frequently Asked Questions
What types of meat does this work best for?
It's perfect for brisket, pork shoulder, ribs, turkey, or any large cut that needs to rest before slicing.
Is the interior heat-proof?
The interior is heat-reflective and insulated to maintain optimal resting temperature without overcooking.
How do I clean the Drip EZ Meat Resting Blanket?
Simply wash it with warm water and soap, then let it air dry. It's designed for quick and easy cleanup between cooks.
Will it fit a full packer brisket?
Yes — the Wide Mouth design and zippered closure easily accommodate a large, whole brisket without folding or cramming.