Description
Smooth. Sweet. Sauce Worth Competing For.
Craig’s BBQ Sauce by Texas Pepper Jelly is a competition-tested, crowd-approved sauce that delivers smooth sweetness with a subtle kick of heat on the finish. Whether you're a backyard cook or a seasoned pitmaster, this 21 oz bottle is your secret weapon to flavor-packed ribs, pulled pork, chicken, and more.
Created with a unique blend of ingredients and used in winning BBQ competitions across the U.S., Craig’s BBQ Sauce strikes the perfect balance—bold but not overpowering, sweet with a follow-up heat that leaves you wanting another bite. With a squeeze-top plastic bottle for easy application, it’s as practical as it is delicious.
Why You’ll Love It
- ✅ Smooth and sweet with a hint of follow-up heat
- ✅ Competition-proven and loved by BBQ pros
- ✅ Versatile enough for ribs, pork, chicken, steak, and sides
- ✅ Pairs perfectly with Texas Pepper Jelly Rib Candy™
- ✅ Squeeze bottle with controllable cap for mess-free use
Perfect Pairings
Use Craig’s BBQ Sauce on ribs, pulled pork, pork butt, smoked chicken, and steak. It's also a go-to dip for onion rings, chicken nuggets, and fries. Want to customize your heat? Mix it with TPJ Rib Candy™ for added sweet or spicy flair.
Size
Net Wt. 21 oz – squeeze-top plastic bottle
FAQ
What does Craig’s BBQ Sauce taste like?
It has a smooth, sweet base with a subtle spicy finish. The flavor is well-balanced and works great with a wide range of meats and sides.
Is it spicy?
It’s mildly spicy. The heat builds gently after the sweet notes, making it enjoyable even for milder palates.
What makes this BBQ sauce unique?
While many sauces have their own blends, Craig’s BBQ Sauce stands out thanks to its proven success on the competition circuit and its ability to please crowds in any setting.
Is this used in BBQ competitions?
Yes! It’s a go-to sauce for teams competing in organizations like KCBS, FBA, IBCA, and more. It consistently lands in the winner’s circle.
Can I buy it in bulk?
Absolutely. Larger container sizes are available for big events, cookouts, and BBQ operations.