Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Silicone Basting Brush 2" delivers smooth, even coverage for butter, oils, and heavy BBQ sauces—without shedding bristles or holding odors. The flat silicone head resists high heat and cleans up fast, making it a dependable tool for grilling, roasting, and baking.
- High‑Heat Silicone: Flat head is heat resistant to 400°F / 205°C; won’t stain, retain odors, lose shape, or shed bristles.
- Holds Thick Sauces: Bristle design grips heavy BBQ sauces, glazes, and melted butter for consistent coverage.
- Durable & Easy to Clean: Food‑safe silicone cleans quickly and is dishwasher safe.
- Comfort Handle: Clear/blue‑tone acrylic handle offers a secure, comfortable grip and hangs or stores easily.
- Drawer‑Friendly Size: Fits standard kitchen drawers; Measures: 9″ x 2″ x 0.75″ (23cm x 5cm x 2cm).
For best results, warm the brush under hot water before use so it doesn’t cool your glaze. When basting roasts, remove the pan from the oven and keep the door closed; baste quickly to maintain oven temperature.
Is it dishwasher safe?
Yes. The silicone head and acrylic handle are dishwasher safe for easy cleanup.
Will it handle thick BBQ sauces?
Absolutely. The silicone bristles hold and release heavy sauces evenly without clumping.
Does the silicone stain or hold odors?
No. The head is designed not to stain or retain odors, even with bold sauces.
What temperatures can it handle?
The silicone head is heat resistant up to 400°F / 205°C.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.