Old Country BBQ Pits Brazos Offset Smoker

The Brazos Offset Smoker - Legendary Offset Performance

The Old Country Brazos Offset Smoker is a serious piece of equipment for serious pitmasters. Built from fully welded 1/4" thick steel, this Old Country BBQ Pits Brazos Smoker is crafted to deliver rock-solid heat retention, long-lasting durability, and authentic Texas-style low-and-slow BBQ flavor. Whether you're competing, catering, or firing up a weekend feast, the Brazos smoker delivers.

This traditional offset smoker offers over 1,000 square inches of cooking area, distributed across the main cooking chamber, a top cooling shelf, and a firebox grill grate—giving you space and flexibility to smoke briskets, ribs, butts, and more. With pull-out expanded metal grates, folding front shelf, and stay-cool stainless handles, this unit is built for real-world function and reliability.

Why the Brazos Offset Smoker Stands Out

• Heavy-Duty Construction: All-welded 1/4" thick steel body built for consistent heat and long-term performance.
• Large Cooking Capacity: 1,082 sq. in. total with three zones for meats, veggies, or warming.
• Offset Firebox Design: Delivers indirect heat and smoke for classic low-and-slow BBQ results.
• Wood and Charcoal Compatible: Burn your way—hardwood or charcoal fuel options let you customize your cook.
• Practical Features: Folding shelf, stay-cool handles, and easy-clean firebox access make long cooks simple.

Cooking Zone Breakdown

• Main chamber grate: 17.5" x 36" = 630 sq. in.
• Top cooling rack: 8" x 35" = 280 sq. in.
• Firebox grate: 16.5" x 16.5" = 272 sq. in.

Product Specs

• Total Cooking Area: 1,082 sq. in.
• Steel Thickness: 1/4" all-welded steel
• Fuel Type: Wood or charcoal
• Firebox Plate: 8" x 15"
• Grates: Pull-out expanded metal
• Features: Folding front shelf, stay-cool handles, firebox clean-out door

Frequently Asked Questions

Is the Old Country Brazos Offset Smoker fully welded?

Yes, it’s made from 100% fully welded 1/4" thick steel for maximum heat retention and build quality.

What fuel types can I use?

You can use hardwood for rich smoke flavor or charcoal for stable heat—this smoker handles both with ease.

How easy is it to clean?

The firebox includes a large side door for quick ash removal. Just open, scoop, and reload. The main chamber grate is easy to remove to access the main chamber for cleaning. 

Can I use this smoker for large gatherings?

Absolutely. With 1,082 square inches of space, you can cook multiple briskets, racks of ribs, or pork shoulders at the same time.

Is this smoker portable?

It's built to last—not built to move often. However, many owners mount it on trailers or install casters for mobility.

Own a Piece of Real BBQ Tradition

When only the best will do, choose the Old Country BBQ Pits Brazos Offset Smoker. From competition-grade cooks to backyard weekend sessions, this Old Country Brazos Smoker is the definition of serious BBQ craftsmanship.