Description
Championship Flavor for Every Backyard Cook
Get ready to taste real BBQ competition magic with Meat Mitch WHOMP! Competition BBQ Sauce—a sweet-with-heat sauce made for the pitmaster’s podium but perfect for your backyard grill. Crafted with cider vinegar, brown sugar, tomato paste, chili pepper, and spices, this bold sauce brings the tangy, smoky, slightly spicy punch that wins hearts—and trophies.
Why You'll Love It
- Sweet with Heat: Bold flavor that hits the sweet spot without overpowering your cook.
- Gluten-Free & Vegan: Crafted to be enjoyed by everyone around your table.
- Versatile Use: Perfect for ribs, brisket, pork, chicken, burgers, and even eggs.
- Competition-Tested: Trusted by championship BBQ teams and backyard legends alike.
- Signature WHOMP! Kick: Adds a burst of flavor that turns good barbecue into unforgettable barbecue.
Ingredients
Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce (with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
Dietary Info: Gluten-Free • Vegan
Meat Mitch WHOMP! Competition BBQ Sauce FAQ
Why is it called a competition sauce?
WHOMP! was created for the professional BBQ competition circuit, offering the balanced sweetness, tang, and smoky heat that judges expect—and love.
What does it pair best with?
It’s ideal for ribs, brisket, pulled pork, and chicken. Backyard cooks even love it on burgers, sandwiches, and breakfast dishes like eggs.
How sweet is it?
WHOMP! leads with a sweet flavor profile but balances it perfectly with vinegar tang and subtle smokiness. It’s bold, not candy-sweet.
Should I refrigerate it after opening?
Yes, refrigerate WHOMP! Competition BBQ Sauce after opening to maintain its best flavor and freshness.