Description
Turn Every Bite of Poultry into a Masterpiece
Make every bite count with Meat Church Bird Baptism Brine. Whether you're preparing holiday turkey, juicy grilled chicken, or backyard smoked wings, this competition-winning brine locks in moisture and infuses every bite with savory, mouthwatering flavor. Say goodbye to dry, bland poultry forever—this is your new secret weapon for unforgettable BBQ results.
Meat Church Bird Baptism Brine – 1.25 lb Bag
Why You'll Love This Brine:
- Locks in Moisture – Ensures juicy, tender poultry every time, even after long cooks.
- Delivers Big Flavor – A perfected blend of salt, sugar, spices, and granulated garlic brings rich, savory layers to your meat.
- Easy to Use – Brine your poultry in a food-safe container or brine bag—just 1 hour per pound or overnight for maximum impact. Always rinse thoroughly before cooking.
- Customizable – Add citrus slices, fresh herbs, or peppercorns to the brine for a personalized twist on a proven championship recipe.
- Competition-Proven – Born from a recipe that’s helped secure BBQ wins—trusted by pros and backyard enthusiasts alike.
- Gluten-Free & No MSG – Crafted with clean, high-quality ingredients you can trust.
Whether you're roasting Thanksgiving turkey, grilling juicy drumsticks, or smoking a whole chicken, Meat Church Bird Baptism Brine is your go-to tool for poultry that's packed with flavor and unbeatable tenderness.
Product Details:
- Size: 1.25 lb re-sealable bag (20 oz / 667g)
- Flavor Profile: Savory, balanced seasoning to enhance poultry
- Ingredients: Salt, Sugar, Spices, Granulated Garlic
- Special Features: Gluten-free, No MSG
- Recommended Use: 1 hour per pound of poultry or overnight; always rinse and pat dry before cooking
Frequently Asked Questions
How long should I brine my poultry?
Plan for about 1 hour of brining per pound of meat. For example, a 12-pound turkey would benefit from a 12-hour brine. For maximum flavor, you can also brine overnight.
Do I need to rinse the poultry after brining?
Yes. Always rinse thoroughly and pat dry before cooking to remove excess salt from the surface and ensure balanced flavor.
Can I customize the brine?
Definitely! Add your own twist with sliced citrus, fresh herbs like rosemary or thyme, black peppercorns, or even a splash of apple cider for a unique flavor profile.
Is this brine gluten-free?
Yes. Meat Church Bird Baptism Brine is completely gluten-free and contains no MSG, making it a safe choice for those with dietary sensitivities.
Is this brine only for turkey and chicken?
No! While perfect for turkey and chicken, this brine also works wonders with Cornish hens, game birds, and even pork cuts like tenderloin or chops.