Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Dried Sausage Sticks Kit from The Sausage Maker is your all-in-one solution for making delicious, peppery sausage sticks right in your own kitchen. Whether you're using pork, venison, beef, wild game, or poultry, this kit gives you everything needed to create traditional-style snack sticks with bold flavor and satisfying texture.
Ideal for hunters, DIY meat processors, and anyone who loves homemade sausage, the kit includes seasoning, 19mm collagen casings, Insta-Cure #1, liquid smoke, and clear instructions. The seasoning blend brings a balanced, pleasantly peppered profile, making it perfect for a wide range of meats from wild hog to duck.
What’s Included in the Kit:- 1 lb. Dried Sausage Sticks Seasoning (makes 25 lbs. of sausage)
- 19mm Collagen Casings
- Insta-Cure #1 (for proper curing)
- Natural Hickory Liquid Smoke
- Detailed instructions printed on the label
- Pepper-forward seasoning blend with garlic, caraway, celery, coriander, and more
- Works with pork, beef, venison (cut with pork fat), bear, duck, goose, wild hog, chicken, or turkey
- Great for hunters, homesteaders, or sausage-making hobbyists
Important Notes:
- Casings must be kept refrigerated and sealed in original packaging when not in use
- Kit is non-returnable and non-refundable
Allergen Info: Contains milk. Soybean oil used as a mixing aid.
How much sausage does this kit make?
This kit makes up to 25 lbs. of sausage using the included 1 lb. of seasoning, Insta-Cure #1, and collagen casings.
What meats can I use with this kit?
You can use pork, beef, venison (cut with pork fat), wild hog, bear, duck, goose, chicken, or turkey.
What is Insta-Cure #1?
Insta-Cure #1 is a curing salt used to safely cure sausage by preventing harmful bacteria and enhancing flavor and color.
Are the casings edible?
The 19mm collagen casings included are edible and designed specifically for snack sticks and small-diameter sausage.
Can I smoke these sausage sticks?
Yes, you can smoke them using the included natural hickory liquid smoke, or you can also hang and dry them for a firmer texture.
Do the casings need to be soaked before use?
No, collagen casings do not require soaking. Simply load them onto a 1/2" stuffing tube and begin stuffing.
Ready to craft sausage like a pro? Shop The Sausage Maker seasonings and kits here.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.