Description
Juicy. Flavorful. Competition-Ready.
Butcher BBQ Prime Brisket Injection is the secret behind competition-winning brisket—trusted by world champions and backyard pitmasters alike. If you're tired of dry, bland brisket, this injection guarantees luscious flavor and unbeatable tenderness from the inside out.
Created by a championship pitmaster, this beef injection adds moisture and natural beef flavor deep into every bite. Perfect for Texas-style smoked brisket, this product ensures success whether you're cooking for friends or firing up the competition smoker.
Why You'll Love It
- Deep Beef Flavor: Infuses brisket with rich, natural taste beyond what rubs can achieve.
- Juicy Tenderness: Locks in moisture for a perfect bite every time.
- Championship Proven: Trusted by BBQ competitors worldwide.
- Easy to Mix: Simply combine with water or broth and inject evenly into the brisket.
- Resealable Container: Keeps unused injection fresh for multiple cooks.
Ingredients
Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), beef, beef stock, monosodium glutamate, sodium phosphate, xanthan gum.
Butcher BBQ Prime Brisket Injection FAQ
How do I use Butcher BBQ Prime Brisket Injection?
Mix the recommended amount with water, beef broth, or a combination. Inject evenly throughout the brisket, focusing on thicker areas and near the fat cap for maximum moisture retention.
How far in advance should I inject the brisket?
Inject your brisket 1–3 hours before cooking for full flavor penetration. For larger cuts, overnight injection can deliver even better results.
Is this suitable for all types of beef?
Yes—while it's specially formulated for brisket, it works exceptionally well with beef ribs, chuck roast, and other large beef cuts.
Is this product gluten-free?
No—it contains hydrolyzed soy and corn protein, so it is not gluten-free.