Description
Wrap Like a Pitmaster. Serve Like a Champion.
Trusted by BBQ champions and backyard pros alike, Butcher BBQ’s Pink Butcher Paper is a must-have for serious smoking. Designed to balance breathability and moisture retention, this paper helps you achieve that perfect brisket bark while keeping the interior tender and juicy. Whether you're wrapping ribs or holding meat post-cook, this high-performance paper delivers competition-worthy results every time.
Key Features
- Premium Material: Crafted from high-grade, durable paper made to withstand high heat and long cooks.
- Smoke-Friendly: Allows just the right amount of smoke in while protecting the meat from overcooking or drying out.
- Moisture & Bark Control: Helps develop that signature outer bark while keeping the inside juicy and flavorful.
- Multipurpose Use: Ideal for brisket, ribs, pork shoulders, whole chickens, and even stylish food presentation or sandwich wrapping.
Whether you're preparing for competition day or just impressing guests at home, this is the paper BBQ pros reach for.
Frequently Asked Questions
What is pink butcher paper used for?
It’s mainly used to wrap brisket or large cuts of meat during smoking to retain moisture while still allowing airflow for bark formation.
How is it different from foil?
Foil seals in steam, which can soften the bark. Pink butcher paper “breathes,” letting smoke through while keeping the meat moist without compromising bark texture.
Is this paper food-safe?
Yes, it’s food-grade and specifically made for use in BBQ, grilling, and smoker applications.
Can I use this for other meats or foods?
Absolutely. It’s great for ribs, pork butts, chicken, keeping meat warm after cooking, and even wrapping sandwiches or leftovers.