Description
Bring championship-level flavor to your next cook with Blues Hog Cherry Wood Chunks — the premium smoking wood trusted by pitmasters and BBQ competitors nationwide. Cherry wood infuses your meat with a sweet, fruity aroma that pairs beautifully with pork, poultry, and beef for a perfect balance of smoke and flavor.
Every bag is single-sourced for consistent size, quality, and performance. These kiln-dried wood chunks burn hot, clean, and long, making them ideal for offset smokers, charcoal grills, kamado-style cookers, and more.
Features
- Premium Cherry Smoking Wood — Sweet, mild fruitwood flavor
- Large, Pitmaster-Approved Pieces — No dust or debris
- Kiln-Dried — Burns hot & clean for consistent results
- Resealable 300 Cu. In. Bag — Easy storage & freshness
- Trusted by Competition BBQ Teams — "Choice of Champions"
Perfect For:
- Pork (ribs, shoulders, chops)
- Poultry (chicken, turkey)
- Beef (brisket, steaks)
- Game meats, veggies & more
FAQ
What kind of flavor does cherry wood give?
Cherry wood offers a sweet, mild, and fruity smoke flavor that complements a wide range of meats without overpowering them.
Are these wood chunks ready to use?
Yes — Blues Hog Cherry Wood Chunks are kiln-dried and ready to use straight from the resealable bag. No soaking required.
What grills or smokers can I use them with?
These chunks are perfect for offset smokers, charcoal grills, kamado cookers, and ceramic grills like Primo or Big Green Egg.
WARNING: This product can expose you to chemicals including soot and carbon monoxide, which are known to the State of California to cause cancer or reproductive harm. For more information, visit www.P65Warnings.ca.gov.