Description
Elevate your BBQ with Blues Hog Apple Wood Chunks — premium, pitmaster-approved smoking wood that brings a sweet, subtle fruitwood flavor to your cooks. Apple wood is perfect for adding a mild, slightly sweet smoke that enhances pork, poultry, fish, and even vegetables.
Crafted from single-sourced wood for consistency and kiln-dried for clean, hot burns, these large chunks deliver competition-level results at home. No dust, no debris — just pure, flavorful smoke in a resealable 300 cu. in. bag for freshness and easy storage.
Features
- Sweet, Mild Smoke Flavor from Apple Wood
- Large, Pitmaster-Approved Chunks
- Single-Sourced for Consistent Size & Quality
- Kiln-Dried — Burns Hot & Clean
- Resealable 300 Cu. In. Bag for Easy Storage
Perfect For:
- Pork (ribs, chops, shoulders)
- Chicken & Turkey
- Fish & Seafood
- Vegetables & Cheese
FAQ
What flavor does apple wood add to food?
Apple wood provides a sweet, subtle fruitwood flavor that pairs well with lighter meats like pork and poultry.
Are these chunks ready to use?
Yes — they are kiln-dried and ready for use in your smoker or grill with no soaking required.
What grills or smokers are these compatible with?
These wood chunks work with offset smokers, kamado-style grills, charcoal grills, and ceramic cookers.