Description
The Ultimate "One and Done" Seasoning
Ready to take your BBQ from good to unforgettable? Meet Meat Church Blanco—the Texas-born seasoning that started as a steak shake and quickly earned a reputation as the ultimate all-purpose BBQ rub. Whether you're grilling steaks, smoking chicken, or roasting vegetables, Blanco packs bold, mouthwatering flavor into every bite.
Meat Church Blanco – 12 oz
Why You'll Love This Seasoning:
- Incredible Versatility – Designed for steak, but shines on chicken, vegetables, pork, potatoes, and more.
- Signature Texas Flavor – Rooted in authentic Texas BBQ traditions for that rich, savory, unforgettable taste.
- One-Seasoning Wonder – A complete flavor profile in one blend—salt, spices, garlic, onion, and butter flavor—no need for complicated layering.
- Pro-Level Results – Whether you're a seasoned pitmaster or a weekend griller, Blanco gives you gourmet results every time.
- Diet Friendly – No gluten, no dairy. Just pure, flavorful goodness.
Meat Church Blanco turns steaks into showstoppers, veggies into crowd favorites, and everyday meals into BBQ masterpieces. Don’t just limit it to beef—this all-purpose wonder seasoning belongs on your chicken, baked potatoes, roasted veggies, and even grilled shrimp.
Product Details:
- Size: 12 oz (340.2 g)
- Flavor Profile: Savory with notes of garlic, onion, spices, and butter flavor
- Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to preserve freshness)
- Dietary Info: No gluten, no dairy
- Best Uses: Steaks, chicken, vegetables, pork, baked potatoes, shrimp
Frequently Asked Questions
Is Meat Church Blanco just for steaks?
No way! While it's phenomenal on steaks, it’s equally amazing on chicken, roasted vegetables, baked potatoes, pork, and even seafood.
Does Blanco contain gluten or dairy?
No. Meat Church Blanco is gluten-free and dairy-free, making it great for a variety of dietary preferences.
What does the butter flavor add?
The butter flavor adds a rich, savory note that enhances the depth of the seasoning, giving your food an irresistible, mouthwatering finish.
Is this seasoning spicy?
No. Blanco focuses on bold savory flavors without adding significant heat, making it perfect for everyone, including those who prefer mild seasonings.
How much seasoning should I use?
Apply generously to your meats or veggies before cooking. For larger cuts like ribeyes or whole chickens, a heavier hand delivers maximum flavor.