Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Big Wick’s Parker County Jalapeño Peach Glaze brings the bold taste of Texas right to your grill. This handcrafted, small-batch glaze combines juicy Parker County peaches with mesquite-smoked jalapeños for a sweet, smoky, and slightly spicy flavor that elevates any BBQ cook.
Whether you're brushing it over ribs, glazing grilled chicken, or dipping crispy wings, this versatile sauce delivers a perfectly balanced blend of fruity sweetness and gentle heat. Made in Texas for pitmasters, backyard cooks, and flavor fanatics who know that a great glaze makes all the difference.
Why You’ll Love It- ✅ Real Texas Ingredients: Sweet peaches + smoked jalapeños = big BBQ flavor
- ✅ Versatile Use: Glaze, dip, finish, or serve it on the side
- ✅ Small-Batch Craftsmanship: Made in Texas with pride and purpose
- ✅ Balanced Flavor: Just the right mix of sweetness and mild smoky spice
- Glazed Baby Back Ribs: Brush during the last 15–20 minutes of the cook for a sticky-sweet, smoky finish
- Grilled Chicken Thighs or Wings: Finish grilled chicken with a bold peach glaze that pops
- Pork Tenderloin: Brush medallions with glaze and finish over hot coals for a caramelized crust
- BBQ Dipping Sauce: Warm it up and serve with smoked sausage, chicken tenders, or shrimp skewers
- Peach Flatbread: Use as a base sauce with goat cheese, jalapeños, and sliced peaches on grilled flatbread
This glaze shines brightest when caramelized. Add it during the final minutes of grilling or smoking to lock in flavor without burning the sugars.
SizeNet Weight: 12 oz
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.