Description
Brace yourself for a sweet and smoky flavor explosion with Big Wick's Parker County Peach Glaze. This rich, fruit-forward glaze blends juicy Texas peaches with mesquite-smoked jalapeños for a bold, mouthwatering finish.
Whether you're glazing ribs, brushing it over grilled chicken, or dipping crispy wings, this glaze delivers balanced flavor with just the right touch of heat. It’s handcrafted in Texas and made to elevate any cut of meat with a signature blend of sweetness and smoky spice.
🔥 Why You’ll Love It:
- Sweet & Smoky Blend: Real Texas peaches combined with mesquite-smoked jalapeños
- Perfect Glaze or Finishing Sauce: Ideal for ribs, pork, chicken, wings, or dipping
- Crafted in Texas: Small batch, bold flavor, and barbecue-approved
- Versatile Flavor: Great balance of fruity sweetness and mild heat
Take your next BBQ cook or weeknight dinner to the next level with the sweet, smoky punch of Big Wick's Parker County Peach Glaze. It’s the glaze you’ll want to put on everything.
5 Easy & Delicious Ways to Use Big Wick’s Parker County Peach Glaze
- Glazed Baby Back Ribs: Brush on during the last 15-20 minutes of smoking ribs for a sweet, sticky, smoky finish.
- Grilled Chicken Thighs or Wings: Use as a finishing glaze over grilled chicken for bold peach flavor with a mild jalapeño kick.
- Pork Tenderloin Glaze: Glaze sliced pork tenderloin medallions and finish over hot coals for beautiful color and flavor.
- Peach BBQ Dipping Sauce: Warm and serve as a dipping sauce for chicken tenders, smoked sausage, or shrimp skewers.
- Grilled Peach & Jalapeño Flatbread: Brush over flatbread, top with peaches, goat cheese, and jalapeños for a BBQ-inspired appetizer.