Description
Sweet Texas Peaches Meet Smoked Jalapeños in BBQ Glaze Perfection
Big Wick’s Parker County Jalapeño Peach Glaze brings the bold taste of Texas right to your grill. This handcrafted, small-batch glaze combines juicy Parker County peaches with mesquite-smoked jalapeños for a sweet, smoky, and slightly spicy flavor that elevates any BBQ cook.
Whether you're brushing it over ribs, glazing grilled chicken, or dipping crispy wings, this versatile sauce delivers a perfectly balanced blend of fruity sweetness and gentle heat. Made in Texas for pitmasters, backyard cooks, and flavor fanatics who know that a great glaze makes all the difference.
Why You’ll Love It
- ✅ Real Texas Ingredients: Sweet peaches + smoked jalapeños = big BBQ flavor
- ✅ Versatile Use: Glaze, dip, finish, or serve it on the side
- ✅ Small-Batch Craftsmanship: Made in Texas with pride and purpose
- ✅ Balanced Flavor: Just the right mix of sweetness and mild smoky spice
Top 5 Delicious Ways to Use It
- Glazed Baby Back Ribs: Brush during the last 15–20 minutes of the cook for a sticky-sweet, smoky finish
- Grilled Chicken Thighs or Wings: Finish grilled chicken with a bold peach glaze that pops
- Pork Tenderloin: Brush medallions with glaze and finish over hot coals for a caramelized crust
- BBQ Dipping Sauce: Warm it up and serve with smoked sausage, chicken tenders, or shrimp skewers
- Peach Flatbread: Use as a base sauce with goat cheese, jalapeños, and sliced peaches on grilled flatbread
Pro Tip
This glaze shines brightest when caramelized. Add it during the final minutes of grilling or smoking to lock in flavor without burning the sugars.
Size
Net Weight: 12 oz