Description
Built for Long Hauls and Serious Smoking
If you're ready to step into serious smoking, the Old Country BBQ Pits Insulated Gravity Fed Smoker delivers the performance and durability you need. Crafted from all-welded heavy-duty steel, this smoker is built to withstand heavy use while providing a consistent, efficient cooking experience every time you fire it up.
With over 1100 square inches of cooking space, this smoker easily handles everything from ribs and brisket to pork shoulders and poultry—perfect for family gatherings, weekend parties, or competition cooks. Thanks to its fully insulated chamber, heat retention is exceptional, ensuring steady temperatures and fuel efficiency throughout long cooking sessions. The 20-lb charcoal capacity powers up to 12 hours of continuous cooking without the need for refueling, making it ideal for all-day smokes.
Three slide-out cooking grates provide easy access to your food, giving you the flexibility to manage different meats and cooking zones with ease. When you’re serious about BBQ, this gravity fed smoker is ready to put in the work right alongside you.
Key Features:
- All-Welded Heavy-Duty Steel Construction: Built tough for years of serious smoking performance.
- Massive Cooking Area: Over 1100 sq. in. of space to handle everything from brisket to ribs to whole chickens.
- Fully Insulated Cooking Chamber: Superior heat retention and fuel efficiency for consistent smoking temperatures.
- Extended Cooking Time: Holds up to 20 lbs of charcoal, allowing for up to 12 hours of continuous cook time.
- Three Slide-Out Cooking Grates: Easy food access and flexible cooking space management.
Grate Dimensions:
- (2) Grates: 18.25" x 21.75" (approximately 793 sq. in.)
- (1) Grate: 16" x 21.25" (approximately 340 sq. in.)
Product Specifications:
- Total Cooking Area: Approximately 1133 sq. in.
- Charcoal Capacity: 20 lbs.
- Overall Weight: 375 lbs.
Frequently Asked Questions
How long can I cook without refueling?
The insulated design and 20-lb charcoal capacity allow you to smoke for up to 12 hours without needing to add more fuel.
Is the chamber truly insulated?
Yes. The fully insulated chamber provides superior heat retention, leading to more consistent cooking temperatures and less charcoal use during long smokes.
How do the slide-out grates help during cooking?
The three slide-out grates make it easier to manage multiple meats, rotate briskets, and check temperatures without losing too much heat.
Is this smoker suitable for competitions?
Absolutely. With its durability, capacity, and long cook times, this smoker is a great choice for both backyard pitmasters and competition teams.
What materials are used in the construction?
The smoker is built entirely from all-welded heavy-duty steel for maximum durability and long-term use under real BBQ conditions.
Upgrade Your Smoking Game Today
Serious flavor starts with serious equipment. Upgrade to the Old Country BBQ Pits Insulated Gravity Fed Smoker and experience unmatched heat control, fuel efficiency, and cooking capacity built for pitmasters who mean business.
It took some time to get the smoker, but DDR stayed in touch with me letting me know the status. Received last week, fired it up over the weekend smoked some pork butts and ribs. With the bbq guru this thing did not fluctuate at all held steady all day long. The outside of the smoker was cool to the touch except around the charcoal chamber, but that still would not hurt you if you touched it. Great if you are worried about kids being around it. Love it so far.
Excellent incredibly efficient burning smoker.
Tons of space. Much more than it appears on the video.
Definitely get the DIGIQ thermometer + blower.
You may want to get a ball valve for the drain.
If you go for a non-digital thermometer, make sure you get a 5-6" stem, the shorter stem thermometers don't extend much beyond the insulation of the door and don't register the temperature accurately. (50º lower on my OC Gravity feed smoker). I removed my thermometer and bought a tel-tru instead . what a waste.
I've added different coasters. 6". much better.
There are several YouTube videos that do walk-throughs on this smoker, including the initial seasoning, and cooking tips that can be useful.
The smoker is fine just as advertised. Shipping took 46days.
Although I havent used my smoker yet, I’m very excited to start smoking. I’ve gotten it seasoned and getting it ready.
I have owned offset smokers the food was awesome, but you have to babysit it the whole cook. I went to a pellet grill loved the ease , unfortunately not enough smoke flavor. I bought the Old Country installed a signals and billets. It was the best of both worlds pellet smoker ease and offset flavor. This smoker is the top of the food chain.
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It took some time to get the smoker, but DDR stayed in touch with me letting me know the status. Received last week, fired it up over the weekend smoked some pork butts and ribs. With the bbq guru this thing did not fluctuate at all held steady all day long. The outside of the smoker was cool to the touch except around the charcoal chamber, but that still would not hurt you if you touched it. Great if you are worried about kids being around it. Love it so far.
Excellent incredibly efficient burning smoker.
Tons of space. Much more than it appears on the video.
Definitely get the DIGIQ thermometer + blower.
You may want to get a ball valve for the drain.
If you go for a non-digital thermometer, make sure you get a 5-6" stem, the shorter stem thermometers don't extend much beyond the insulation of the door and don't register the temperature accurately. (50º lower on my OC Gravity feed smoker). I removed my thermometer and bought a tel-tru instead . what a waste.
I've added different coasters. 6". much better.
There are several YouTube videos that do walk-throughs on this smoker, including the initial seasoning, and cooking tips that can be useful.
The smoker is fine just as advertised. Shipping took 46days.
Although I havent used my smoker yet, I’m very excited to start smoking. I’ve gotten it seasoned and getting it ready.
I have owned offset smokers the food was awesome, but you have to babysit it the whole cook. I went to a pellet grill loved the ease , unfortunately not enough smoke flavor. I bought the Old Country installed a signals and billets. It was the best of both worlds pellet smoker ease and offset flavor. This smoker is the top of the food chain.