Description
Bring Legendary Texas Flavor to Your Backyard
Get ready to fire up bold, authentic BBQ with Meat Church Holy Cow Brisket Seasoning. Inspired by the legendary BBQ joints of Central Texas, this beef-forward rub is your shortcut to smoky, savory perfection—no trip to Austin needed. Whether you're perfecting a brisket, grilling steaks, or searing juicy burgers, Holy Cow delivers rich flavor and just the right touch of spice for unforgettable results.
Meat Church Holy Cow Brisket Seasoning – 12 oz
Why You'll Love This Seasoning:
- Authentic Texas BBQ Flavor – Built to replicate the legendary tastes of Central Texas hotspots like Franklin's and Kreuz Market.
- Versatile – Perfect for brisket, tri-tip, steaks, burgers, chicken, veggies, and even breakfast favorites like eggs.
- Clean Ingredients – Gluten-free and no MSG, so you get real flavor without fillers or additives.
- Easy to Use – Just shake it on and let the bold flavors work their magic on the grill or smoker.
- Creates Perfect Bark – Apply generously to brisket and smoke low and slow for that famous Texas-style smoky bark.
Whether you're hosting a weekend BBQ feast or grilling up a quick weekday meal, Meat Church Holy Cow Brisket Seasoning transforms every cook into a celebration of bold, smoky, authentic Texas flavor. It's a must-have for any serious BBQ lover.
Product Details:
- Size: 12 oz bottle
- Flavor Profile: Rich beef-forward seasoning with savory, slightly spicy notes
- Ingredients: Salt, spice, dehydrated garlic, spice extractives
- Special Features: Gluten-free, No MSG
- Best Uses: Brisket, tri-tip, steaks, burgers, chicken, grilled veggies, eggs
Frequently Asked Questions
Is Meat Church Holy Cow Seasoning only for brisket?
No! While it’s designed with brisket in mind, it’s also incredible on steaks, burgers, tri-tip, grilled chicken, and even vegetables or breakfast dishes like eggs.
Is Holy Cow gluten-free?
Yes. Meat Church Holy Cow Seasoning is gluten-free and contains no MSG, making it a clean and flavorful choice for all diets.
How should I apply Holy Cow for the best results?
Apply generously to your meat before cooking. For brisket, coat it well and cook low and slow to build that legendary Texas bark full of smoky flavor and savory crust.
Is Holy Cow seasoning spicy?
It has a mild, savory spice kick that enhances beefy flavors without overwhelming your meat with heat.
Can I use Holy Cow on a smoker and a grill?
Absolutely! It’s perfect for both low-and-slow smoking and hot-and-fast grilling, delivering amazing flavor either way.